Zobrazeno 1 - 3
of 3
pro vyhledávání: '"NJB Machado"'
Autor:
BS Trindade, CAR Lima, VS Cardoso, GM Direito, NJB Machado, MMS Souza, FA Curvello, GSS Corrêa
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 3 (2019)
ABSTRACT The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient diges
Externí odkaz:
https://doaj.org/article/8263c205cc594c8bad46533d91a39bf7
Publikováno v:
Brazilian Journal of Poultry Science, Vol 20, Iss 3, Pp 555-564
ABSTRACT Three experiments were conducted to estimate the digestible lysine requirements of slow-growing broilers on their performance, carcass traits, and breast meat quality. Different broilers were evaluated in each experiment. In Experiment 1, br
Externí odkaz:
https://doaj.org/article/53deab05cf7a487eb3b1641a45dc925a
Autor:
Gonçalves MAR; Institute of Biomedical Sciences, Abel Salazar of Porto University, Porto, Portugal; Health Sciences Research Unit: Nursing, Nursing School of Coimbra, Coimbra, Portugal. Electronic address: marcogoncalves@esenfc.pt., Pereira MAG; School of Health of the Polytechnic Institute of Viana do Castelo, Castelo, Portugal., Machado NJB; Nursing School of Oporto (ESEP), Porto, Portugal.
Publikováno v:
Journal of perianesthesia nursing : official journal of the American Society of PeriAnesthesia Nurses [J Perianesth Nurs] 2024 Oct 03. Date of Electronic Publication: 2024 Oct 03.