Výsledky vyhledávání - "NIWA, Soichi"

Studies on Nutrition Education and Guidance : Part 5 A research on the actual conditions of eating habits and health of junior woman's college

Autor: YAMADA, Yoshiko, FUKUNAGA, Mineko, NAKAO, Takako, UMEHARA, Yoriko, IWASAKI, Hiroko, NIWA, Soichi, YUBA, Toshiko, TANAKA, Haruo

Publikováno v: 鈴鹿短期大学紀要. 10:67-91

本学家政学科食物栄養専攻学生(36名)を調査対象とし,栄養・食物摂取状況調査,運動,休養状況調査,身体計測,尿・血液検査,循環機瀧・肺機能検査,体力測定などを行ない,女子学生の食生活�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1660e8d831f170f6448c091bec687b9e
https://suzuka.repo.nii.ac.jp/records/2105

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Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture (II) : A Study on Nutritional Intake at Households with and without Patients of Hypertension in a Rice Single-crop Area

Autor: Niwa, Soichi, Katayama, Nobu, Sekimoto, Chieko

Publikováno v: 鈴鹿短期大学紀要. :27-58

三重県において,脳卒中死亡率の高率地区であり,かつ,米単作地帯の大山田村住民の40～46才の年令層を対象とし,血圧測定をおこなった。ついで,その成績を基礎として,高血圧出現頻度が比

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::f837aaa4929305f486e66da1ca0e26f4
https://suzuka.repo.nii.ac.jp/records/1922

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三重県における地域別食生活実態の公衆栄養学的考察(第4報) : 三重県下鈴鹿市立庄野小学校および阿山郡大山田村立東小学校児童の家庭における栄養摂取状態と学校給食のあり方についての検討

Autor: Yamada, Yoshiko, Tsuchiya, Yae, Niwa, Soichi, Katayama, Nobu, Sano, Katsuko, Morita, Michiyo

Publikováno v: 鈴鹿短期大学紀要. :17-26

A nutrition survey was made of children's household foods with all sixth graders (36 pupils in 1978; 25 pupils in 1979) at Suzuka Municipal Shono Primary School, Suzuka City, Mie prefecture and all fifth and sixth graders (17 pupils in 1978 ; 22 pupi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0b7bc86be8a08cc0c092a51cf25ecba8
https://suzuka.repo.nii.ac.jp/records/1921

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A Study on Practice of the Salt-reducing Diet Guidance wich Miso Soup for Inhabitants in Mie Prefecture

Autor: Watanabe, Mizuyo, Koshiyama, Hideko, Eto, Kyoko, Watanabe, Mariko, Isshiki, Junko, Sato, Yasuko, Nii, Masu, Aoki, Kumiko, Hanamori, Yasuko, Yuba, Noriko, Sakashita, Yuko, Nishida, Yukari, Horigo, Atsuko, Morimoto, Miyuki, Iwasaki, Hiroko, Yamada, Yoshiko, Kanazu, Ryoichi, Niwa, Soichi

Publikováno v: 鈴鹿短期大学紀要. 4:39-47

昭和55年において,三重県地域住民に対する各保健所の健康教室,集団検診などの参加者1,201世帯を対象とし,参加者に持参させたみそ汁の食塩濃度を測定した。その結果について検討をおこ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d6b2465fd246b75d44e338ec46a63f27
https://suzuka.repo.nii.ac.jp/records/1975

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Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part 9. Nutrition Intake of School Children at Home and Their Practice of Eating with the Family(Shono Elementary School of Suzuka City and Higashi Elementary School of Ohyamada-Mura, Mie Prefecture; 1981)

Autor: Yamada, Yoshiko, Tsuchiya, Yae, Niwa, Soichi, Katayama, Nobu, Sano, Katsuko, Morita, Michiyo

Publikováno v: 鈴鹿短期大学紀要. 3:53-63

三重県における学童期栄養のあり方と栄養指導の方法を探る目的で,第1報～第3報(1978～1980年)にひきつづき,前回と同じ平坦部で,近効都市の市街化地域である鈴鹿市庄野小学校6年生30名お�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d7687a957942fd2f74d5fa76349a3cb6
https://suzuka.repo.nii.ac.jp/records/1958

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Studies on the Nutrition Education and Guidance : Part 3 On the Dietary Diagnostic Test of School Children by the Nambers of Food Intake in the Home

Autor: YAMADA, Yoshiko, NIWA, Soichi

Publikováno v: 鈴鹿短期大学紀要. 8:67-77

三重県阿山郡大山田村東小学校学童(男子)の家庭食事における摂取食品数と栄養摂取量の標準量に対する充足率との関係について調べたところ,1日における摂取食品数は26～30種程度で学�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b04bc8eeef55f50b501aa3527bdf6871
https://suzuka.repo.nii.ac.jp/records/2059

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Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part 11. Salt concentration in Misoshiru(Miso-Soup) and consciousness of less salt in meal among people in elementary school zones of Shono(in Suzuka city) and Higashi(Ohyamada village)

Autor: Yamada, Yoshiko, Iwasaki, Hiroko, Katayama, Nobu, Kanazu, Ryoichi, Niwa, Soichi

Publikováno v: 鈴鹿短期大学紀要. 3:31-41

日常食生活での減塩指導のより実践的な方法の確立を目的として,三重県における平坦地の市街化地域である鈴鹿市庄野小学校区45世帯および山間部農村である大山田村東小学校区の40世�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b78ee1417fd1a4c496515e8f6c95baf9
https://suzuka.repo.nii.ac.jp/records/1956

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A STUDY ON PUBLIC DIETETICS FOR DAIRY FARM WORKERS IN MIE PREFECTURE : (No.1) The Daily Schedule and Energy Consumption for Dairy Farm Housewives : at Komono-Cho of Mie-Gun in Mie Prefecture

Autor: Yamada, Yoshiko, Iwasaki, Hiroko, Niwa, Soichi, Tanaka, Haruo, Katayama, Nobu, Tanaka, Eiko, Hatsutori, Shizuko

Publikováno v: 鈴鹿短期大学紀要. 5:47-56

Dairy farming requires a heavy time commitment all year round and the labor is considered heavy as well. Following are the results of the research on the daily schedule and energy consumption for dairy farm housewives, as the keypersons in dietary am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c27b6208b4834351f888a9fbeb6c9d0b
https://suzuka.repo.nii.ac.jp/records/1994

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Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part 16 An experiment made in 1983 on dietary patterns of breakfast on the part of the children of Shono Elementary. School at Suzuka-shi and Higashi Elementary School at Ohyamada-mura in Mie Prefecture

Autor: Yamada, Yoshiko, Niwa, Soichi

Publikováno v: 鈴鹿短期大学紀要. 6:151-158

昭和58年5月中の3日間にわたり,三重県の市街化地域である鈴鹿市庄野小学校および山間部の農村地域である大山田村東小学校の学童を対象とし,朝食の主食パターンと副食の食品群の種類�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::dd4fd749f28e4f1f77914e19f7ff5383
https://suzuka.repo.nii.ac.jp/records/2022

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