Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Autor: Zhyan Hamasadek, Chnar Hadi, Narin Wally, Holem Balaky

Publikováno v: مجلة جامعة الانبار للعلوم الصرفة, Vol 17, Iss 1, Pp 1-10 (2023)

Cheese is a versatile, nutrient-rich dairy product because they include nutrients that the body needs in high amounts. The present study aimed to prolong local soft cheese storage duration with some natural herbs by antimicrobial Activity against pat

Externí odkaz: https://doaj.org/article/d58a3b630ae443499f757ac3feadce19

Potential benefit for production management of a pulp and paper company from using an ft-nir analyzer

Autor: William Akio Oliveira, Eugenio De Felice Zampini

Publikováno v: Independent Journal of Management & Production; Vol 11, No 5 (2020): Independent Journal of Management & Production (Special Edition IFLOG); 1685-1695
Independent Journal of Management & Production; Vol. 11 No. 5 (2020): Independent Journal of Management & Production (Special Edition IFLOG); 1685-1695
Independent Journal of Management & Production
Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron:IJM&P

The pulp and paper segment has been seeking to increase mill efficiency through cost reduction and better production management. One of the ways to achieve this goal is through better control and operation of the pulp plant digester cooking. The stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c8d4aa42a0e988ead3e6ed44c37e12
https://doi.org/10.14807/ijmp.v11i5.1272

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