Zobrazeno 1 - 10
of 18
pro vyhledávání: '"NIKOLINA LIOVIĆ"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 86-97 (2024)
Due to its nutritional value and health benefits, regular consumption of fish should be encouraged at all stages of life. Considering the fact that the majority of the world’s marine fish stocks are being exploited, aquaculture is the only way to e
Externí odkaz:
https://doaj.org/article/9a096517df3e41dd9a15f64423351a36
Autor:
GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 287-295 (2020)
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to
Externí odkaz:
https://doaj.org/article/9b2d8eaea60e454397a691acbccaf512
Publikováno v:
Foods, Vol 11, Iss 14, p 2158 (2022)
Today’s increased demand and consumption of fish would be impossible to ensure without aquaculture. Farmed fish, however, is often considered inferior among consumers in comparison to its wild counterparts. The aim of this study was to profile Croa
Externí odkaz:
https://doaj.org/article/7cfc97661f0246c995fd217fc2caac7e
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2691 (2022)
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research is to examine the influence of knowledge, product informat
Externí odkaz:
https://doaj.org/article/6f10527abdfc4c5c843ea5228f78db26
Autor:
Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 23-33 (2018)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible oils. This study aimed at the
Externí odkaz:
https://doaj.org/article/200aaa8b1f3e491a862fc6a45453c3a8
Autor:
GRETA KREŠIĆ, GORDANA KENĐEL JOVANOVIĆ, SANDRA PAVIČIĆ ŽEŽELJ, JELKA PLEADIN, NIKOLINA LIOVIĆ, KATARINA PLEPEL
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 81-88 (2018)
The Mediterranean diet (MD), abundant in whole grains, is known to be one of the healthiest dietary patterns. Given the health benefits of whole grain cereals as a rich source of nutrients and phytochemicals, this study examined parental adherence to
Externí odkaz:
https://doaj.org/article/e294deb021234cf0a0146039319f93ab
Publikováno v:
British Food Journal. 125:2157-2175
PurposeThis study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption.Design/methodology/approachData were collected from a nationally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48e2810fe32ec7dcc1f8c1f4ac148eab
https://doi.org/10.1108/bfj-01-2022-0088
https://doi.org/10.1108/bfj-01-2022-0088
Autor:
Elena Dujmić, Snježana Zrnčić, Jelka Pleadin, Dina Lončarić, Greta Krešić, Buneta Anamarija, Nikolina Liović
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 287-295 (2020)
Croatian journal of food science and technology
Volume 12
Issue 2
Croatian journal of food science and technology
Volume 12
Issue 2
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac5d51ec1483d9b33249b60de91abd8
https://hrcak.srce.hr/file/361881
https://hrcak.srce.hr/file/361881
The aim of this study was to determine the effects of various processing techniques on the antiproliferative activity of blueberry phenolics against the human breast adenocarcinoma cell line (MDA-MB-321) before and after simulated a two- phase digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a26adc5afdbc1c0773f12b99cb5392
https://doi.org/10.1111/jfpp.16140
https://doi.org/10.1111/jfpp.16140
Autor:
Zoran Zorić, Anet Režek Jambrak, Greta Krešić, Sandra Pedisić, Tea Bilušić, Nikolina Liović, Andre Bratanić
The influence of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stabilityand antioxidant activity of cultivated blueberry phenolics was investigated. Quantitative and qualitativeanalyses were done before and after a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e749b2533a49a489e45df283b9285ba
https://www.bib.irb.hr/1091749
https://www.bib.irb.hr/1091749