Zobrazeno 1 - 10
of 27
pro vyhledávání: '"NIKOLIĆ, SVETLANA B."'
Publikováno v:
Tehnika, Vol 71, Iss 6, Pp 926-933 (2016)
In all countries, in the fight for the preservation of environmental protection, water pollution, waste water is one of the very serious and complex environmental problems. Waste waters pollute rivers, lakes, sea and ground water and promote the deve
Externí odkaz:
https://doaj.org/article/e3180b0a2c0f4fff9f8fab50a66eb4c2
Autor:
Pejin, Jelena D., Mojović, Ljiljana V., Pejin, Dušanka J., Kocić-Tanackov, Sunčica D., Savić, Dragiša S., Nikolić, Svetlana B., Djukić-Vuković, Aleksandra P.
Publikováno v:
In Fuel 15 February 2015 142:58-64
Autor:
Marinović Dragan D., Savić Vladimir M., Stojanović Marina T., Popović Danilo B., Nikolić-Vujačić Vesna B., Nikolić Svetlana B.
Publikováno v:
Tehnika, Vol 70, Iss 1, Pp 188-194 (2015)
The water of the Ibar river is used for water supply and other purposes, so monitoring the water quality of the river Ibar of primary importance for the contamination of water ecosystems and protecting human health. This paper is a continuation of th
Externí odkaz:
https://doaj.org/article/ee8bcf0109a4433e85bdc0f0deb17f5e
Autor:
Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra P.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 1, Pp 1-8 (2014)
The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus. Individual or mixed culture containing Lactobacillus helveticus ATCC 15009, Lactobacillus delbrue
Externí odkaz:
https://doaj.org/article/6b374146190f4fd1bb40bcea303931db
Autor:
Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Jokić, Bojan M., Nikolić, Svetlana B., Pejin, Jelena D.
Publikováno v:
In Bioresource Technology May 2013 135:454-458
Autor:
Pejin Jelena D., Radosavljević Miloš S., Grujić Olgica S., Mojović Ljiljana V., Kocić-Tanackov Sunčica D., Nikolić Svetlana B., Đukić-Vuković Aleksandra J.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 2, Pp 277-291 (2013)
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can b
Externí odkaz:
https://doaj.org/article/94f30db62a2d4ee9a5b85e75326c4991
Autor:
Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Vukašinović-Sekulić, Maja S., Rakin, Marica B., Nikolić, Svetlana B., Pejin, Jelena D., Bulatović, Maja L.
Publikováno v:
In Food Chemistry 15 September 2012 134(2):1038-1043
Autor:
Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra J.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 4, Pp 567-579 (2012)
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein. The excess whey, which occurs in this
Externí odkaz:
https://doaj.org/article/60f4879bc7a24b91bfaa5731ca737e7a
Autor:
Marinović, Dragan D., Savić, Vladimir M., Stojanović, Marina T., Popović, Danilo B., Nikolić-Vujačić, Vesna B., Nikolić, Svetlana B.
Publikováno v:
Tehnika
Voda reke Ibar se koristi za vodosnabdevanje kao i za potrebe stanovništva mnogih mesta, stoga je praćenje kvaliteta vode reke Ibar od primarnog značaja za utvrđivanje kontaminiranosti vodenog ekosistema i zaštite čovekovog zdravlja. Rad je nas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::ab9ec791b5528153478b057bed074a19
http://cer.ihtm.bg.ac.rs/bitstream/id/18204/0040-21761501188M.pdf
http://cer.ihtm.bg.ac.rs/bitstream/id/18204/0040-21761501188M.pdf
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