Zobrazeno 1 - 10
of 35
pro vyhledávání: '"NIKLAS, BRITTA"'
Autor:
Niklas, Britta
Publikováno v:
In Economic Modelling March 2024 132
How resilient are wine tourism destinations to health-related security threats? A winery perspective
Publikováno v:
In Journal of Destination Marketing & Management June 2022 24
Autor:
Niklas, Britta1 (AUTHOR) Britta.Niklas@ruhr-uni-bochum.de, Cardebat, Jean‐Marie2 (AUTHOR), Back, Robin M.3 (AUTHOR), Gaeta, Davide4 (AUTHOR), Pinilla, Vicente5 (AUTHOR), Rebelo, João6 (AUTHOR), Jara‐Rojas, Roberto7 (AUTHOR), Schamel, Guenter8 (AUTHOR)
Publikováno v:
Agribusiness. Oct2022, Vol. 38 Issue 4, p810-831. 22p.
Autor:
Guedes, Alexandre1 (AUTHOR), Niklas, Britta2 (AUTHOR), Back, Robin M3 (AUTHOR), Rebelo, João1 (AUTHOR)
Publikováno v:
Tourism & Hospitality Research. Jan2023, Vol. 23 Issue 1, p113-120. 8p.
Akademický článek
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Akademický článek
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We assume that each region has its own competitive advantage in growing certain grape varieties, as all varieties have different capabilities to cope with specific weather or climate conditions. In this paper we first analyze the effects of annual we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4045::34e959095e23a61c131a7754e0218996
http://hdl.handle.net/20.500.11790/1376
http://hdl.handle.net/20.500.11790/1376
In this paper, we analyze profit margins and mark-ups of Fair Trade (FT) wines sold in the United States. We are particularly interested in whether and to what extent the FT cost impulse in production is passed on along the supply chain. We draw on a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71428a9b9bb5f6e5001dfbd56606c4f
Autor:
UGAGLIA, ADELINE ALONSO, NIKLAS, BRITTA, RINKE, WOLFRAM, MOSCOVICI, DAN, GOW, JEFF, VALENZUELA, LIONEL, MIHAILESCU, RADU
Publikováno v:
Wine Economics & Policy; Dec2021, Vol. 10 Issue 2, p75-86, 12p
Autor:
Niklas, Britta, Rinke, Wolfram
In our research we want to estimate the effect of changing weather conditions on south African wine prices for both, small wine estates and corporately organized producers and to compare these results. We assume that the latter cope better with unfav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4045::4b409385a4b81a5150cacb81a9457a7d
http://hdl.handle.net/20.500.11790/1377
http://hdl.handle.net/20.500.11790/1377