Zobrazeno 1 - 10
of 11
pro vyhledávání: '"NI Made Tirtawati"'
Publikováno v:
Zona Kedokteran: Program Studi Pendidikan Dokter Universitas Batam. 13:283-294
Latar Belakang: Setiap individu mendapatkan stresor bisa melalui bermacam-macam penyebab, yang membuat situasi dan kondisi kita semakin berkurang kemampuan untuk merasa senang, nyaman, bahagia, dan produktif. Metode: Metode penelitian ini adalah anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38db827fa0737b55b395c5ddea806479
https://doi.org/10.37776/zked.v13i1.1148
https://doi.org/10.37776/zked.v13i1.1148
Publikováno v:
Jurnal Kepariwisataan. 21:163-176
The decline in the number of foreign tourist arrivals due to the Covid-19 pandemic has put considerable pressure on the tourism industry. Therefore, the tourism grant program is structured as an effort to restore the tourism sector for the tourism in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f25e44485a1256658aeccbe56831e25
https://doi.org/10.52352/jpar.v21i2.607
https://doi.org/10.52352/jpar.v21i2.607
Autor:
Hartanti Woro Susianti, Dewa Ayu Made Lily Dianasari, Ni Made Tirtawati, Hanugerah Kristiono Liestiandre, Ida Bagus Putra Negarayana, Ni Luh Nyoman Tri Lilasari, I Gede Gian Saputra Saputra, Dewa Ayu Nyoman Aridayanti
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat Makardhi. 2:54-61
Bakas Village is a MKP Study Program assisted village that already has a cooperation agreement. With the concept of Community Base Tourism, finally a tourism village governance has been formed as a result of a joint decision between the official vill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57346fcd4b927d3b63b86e1be2fd4b0
https://doi.org/10.52352/makardhi.v2i1.766
https://doi.org/10.52352/makardhi.v2i1.766
Autor:
Hanugerah Kristiono Liestiandre, Lily Dianasari Dewa Ayu Made, Ni Made Tirtawati, Hartanti Woro Susianti, Ida Bagus Putra Negarayana, Ni Luh Nyoman Tri Lilasari, Gede Gian Saputra, Dewa Ayu Nyoman Aridayanti
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat Makardhi. 1:106-114
The managers and community leaders of Bakas Village admit that they are not ready to manage their village as a tourism village. Another problem is that good governance has not been established in terms of developing a tourism village and there are se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df93dd6f5e1494f87c0e1ff40189c58
https://doi.org/10.52352/makardhi.v1i2.581
https://doi.org/10.52352/makardhi.v1i2.581
Publikováno v:
The Journal Gastronomy Tourism; Vol 9, No 1 (2022); 17-26
Gastronomy Tourism Journal; Vol 9, No 1 (2022); 17-26
Gastronomy Tourism Journal; Vol 9, No 1 (2022); 17-26
Traditional Balinese cuisine is food that is processed by local people for generations by using a blend of local spices. The cuisines as culinary tourism enrich Balinese culture. The quality of the cuisines in each region specialties also matter as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81392e5abe6e6dc668524ae5e4747669
https://ejournal.upi.edu/index.php/gastur/article/view/47158
https://ejournal.upi.edu/index.php/gastur/article/view/47158
Autor:
I Gede Gian Saputra, Ida Bagus Putra Negarayana, Dewa Ayu Made Lily Dianasari, Ni Made Tirtawati, Hanugerah Kristiono Liestiandre
Publikováno v:
JURNAL KEPARIWISATAAN. 19:1-8
Tujuan dari penelitian ini adalah untuk mengetahui persepsi wisatawan terhadap destinasi pariwisata Nusa Lembongan dan pengelolaan wisatawan mancanegara di destinasi pariwisata Nusa Lembongan. Penentuan sampel pada penelitian ini adalah untuk mendapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b23c3d186500d5dfa24e8853bbb1b9c
https://doi.org/10.52352/jpar.v19i1.472
https://doi.org/10.52352/jpar.v19i1.472
Publikováno v:
TRJ Tourism Research Journal. 7:77
The Ministry of Tourism has chosen Ubud to represent the UNWTO gastronomy destination prototype. The locals' involvement in creating an inclusive gastronomy destination deserves consideration because they have a significant stake and direct role in i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1350786183747417d57b9a04e0c22805
https://doi.org/10.30647/trj.v7i1.208
https://doi.org/10.30647/trj.v7i1.208
Publikováno v:
Journal of Advanced Management Science. 6:25-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782c78a6130f7369f50b8a6d6a52217e
https://doi.org/10.18178/joams.7.1.25-32
https://doi.org/10.18178/joams.7.1.25-32
Autor:
I Gede Gian Saputra, I B Negarayana, Dewa Ayu Made Lily Dianasari, Ni Made Tirtawati, Hanugerah K L, Dewa Aridayanti
Publikováno v:
Proceedings of the Proceedings of the 1st Padjadjaran Communication Conference Series, PCCS 2019, 9 October 2019, Bandung, West Java, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3d0ea286cdc6c02492a3d2520986fe9
https://doi.org/10.4108/eai.9-10-2019.2291148
https://doi.org/10.4108/eai.9-10-2019.2291148
Publikováno v:
Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b0cb9d9d1dc05cc5af529d05548d07
https://doi.org/10.2991/teams-18.2019.36
https://doi.org/10.2991/teams-18.2019.36