Zobrazeno 1 - 2
of 2
pro vyhledávání: '"NGS, malga"'
Autor:
Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes. With the aim to improve the hygienic characteristics an
Externí odkaz:
https://doaj.org/article/6480086040e549bc9d3a26ed297effb7
Autor:
Michele Negrinotti, Enrico Novelli, Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Stefania Balzan, Franco Fasoli, Giovanni Farina, Luca Fasolato
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Italian Journal of Food Safety
Italian Journal of Food Safety
Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes. With the aim to improve the hygienic characteristics an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31fdbf33c7b6ee63fd2d48a6580c3e65
http://www.pagepressjournals.org/index.php/ijfs/article/view/6967
http://www.pagepressjournals.org/index.php/ijfs/article/view/6967