Zobrazeno 1 - 10
of 15
pro vyhledávání: '"NEWMAN, PAUL B."'
Autor:
NEWMAN, PAUL B.
Publikováno v:
Prairie Schooner, 1964 Oct 01. 38(3), 239-239.
Externí odkaz:
https://www.jstor.org/stable/40626430
Autor:
Newman, Paul B.
Publikováno v:
Chicago Review, 1955 Apr 01. 9(1), 90-91.
Externí odkaz:
https://www.jstor.org/stable/25293105
Autor:
Newman, Paul B.
Publikováno v:
Chicago Review, 1956 Jul 01. 10(2), 52-52.
Externí odkaz:
https://www.jstor.org/stable/25293222
Autor:
Newman, Paul B.
Publikováno v:
Chicago Review, 1956 Jan 01. 9(4), 62-65.
Externí odkaz:
https://www.jstor.org/stable/25293174
Autor:
Newman, Paul B.
Publikováno v:
The North American Review, 1965 Jul 01. 250(3), 48-55.
Externí odkaz:
https://www.jstor.org/stable/25116191
Autor:
Newman, Paul B.
Publikováno v:
The Massachusetts Review, 1966 Oct 01. 7(4), 710-710.
Externí odkaz:
https://www.jstor.org/stable/25087505
Autor:
Newman, Paul B.
Publikováno v:
Poetry, 1945 Mar 01. 65(6), 298-299.
Externí odkaz:
https://www.jstor.org/stable/20584198
Autor:
Newman, Paul B.
Publikováno v:
Poetry, 1945 Mar 01. 65(6), 298-298.
Externí odkaz:
https://www.jstor.org/stable/20584197
Autor:
Newman, Paul B.
Publikováno v:
Food Structure
The role of fat in nutrition and health is complex but one about which consumers have only recently become aware. As a consequence of changing consumer attitudes and because fat affects many physical attributes in food, raw material suppliers and foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::78984d9b650ab6a53849545503f07f08
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss4/5
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss4/5
