Zobrazeno 1 - 10
of 24
pro vyhledávání: '"NESHEVA, Marieta"'
Autor:
Zsivanovits Gabor, Sabeva Petya, Iserliyska Dida, Zhelyazkov Stoil, Parzhanova Albena, Nesheva Marieta
Publikováno v:
BIO Web of Conferences, Vol 58, p 01011 (2023)
Edible coatings are traditionally used to improve food appearance and conservation due to their environmentally friendly nature. In this study fresh cut (halved and pitted) plum (var. Stanley) fruits were coated by chitosan grape-seed-oil (GsO) nanoe
Externí odkaz:
https://doaj.org/article/23d8c71bf34846599f35b4885401c93d
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2022, Vol. 14 Issue 35, p75-81. 7p.
Akademický článek
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Publikováno v:
Scientific Papers. Series B. Horticulture; 2023, Vol. 67 Issue 1, p17-22, 6p
Autor:
Nesheva, Marieta, Butac, Madalina
Prunus domestica L. is one of the most commonly grown fruit species in Bulgaria due to its high ecological adaptation and multiple ways of fruit marketing. Fruit quality is associated with attributes such as appearance, texture, taste and colour. Bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6671c040a3884c8cb953f921fbdb92d
Autor:
Nesheva, Marieta, Bozhkova, Valentina
Frost injuries are one of the main limiting factors to fruit crops production. In the region of Plovdiv, Bulgaria the rising temperatures early in the spring force the development of flower buds and some fruit trees are often affected by the late spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::7b9b45c6e6442fca20864df08fadd2db
https://hdl.handle.net/20.500.12641/36136
https://hdl.handle.net/20.500.12641/36136
Autor:
Nesheva, Marieta1 marieta.nesheva@abv.bg, Bozhkova, Valentina1
Publikováno v:
Journal of BioScience & Biotechnology. 2017 Special Edtion, p39-42. 4p.
Publikováno v:
Scientific Papers. Series B. Horticulture; 2022, Vol. 66 Issue 1, p168-172, 5p
Autor:
Nesheva, Marieta
Целта на това изследване беше да се проследи унаследяването на признаци, определящи биологичните и стопански качества в популацията на
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::17378b3dd4d9a15959e19e691ed55320
https://hdl.handle.net/20.500.12641/31974
https://hdl.handle.net/20.500.12641/31974
Publikováno v:
Scientific Papers. Series A. Agronomy; 2021, Vol. 64 Issue 2, p350-357, 8p