Výsledky vyhledávání - "NERGİZ SOYTAŞ"

Akademický článek

A preliminary study of the effect of phytoadditive carvacrol on the trace elements (Cu, Mn and Zn) content in fish tissues

Autor: EBRU YILMAZ, SEVDAN YILMAZ, SEBAHATTİN ERGÜN, HASAN KAYA, BAYRAM KIZILKAYA, NERGİZ SOYTAŞ

Publikováno v: Journal of BioScience and Biotechnology, Vol 3, Iss 1, Pp 43-47 (2014)

Phytoadditives have gained increasing interest as feed additives for fish. The aim of the present study was to determine whether selected dietary phytoadditive can influence the bioavailability of several trace elements (Cu, Mn and Zn), which play an

Externí odkaz: https://doaj.org/article/2edb20bc6702402680b1ef6e88f08bfa

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Akademický článek

Dietary supplementation of cumin (Cuminum cyminum) preventing streptococcal disease during first-feeding of Mozambique tilapia (Oreochromis mossambicus)

Autor: Sevdan Yılmaz, Sebahattin Ergün, Nergiz Soytaş

Publikováno v: Journal of BioScience and Biotechnology, Vol 2, Iss 2, Pp 117-124 (2013)

This study was conducted to investigate the effect of dietary cumin (Cuminum cyminum) powder (CP) as a feed additive on growth performance and disease resistance during first-feeding of Mozamique tilapia (Oreochromis mossambicus). Five isonitrogenous

Externí odkaz: https://doaj.org/article/0cd5c8042d39444e8a81cd590bc111b5

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Akademický článek

Determination of Triploidy in Rainbow Trout, Oncorhynchus mykiss using Erythrocyte Measurements

Autor: Osman Nezih KENANOĞLU, Sevdan YILMAZ, Nergiz SOYTAŞ, Sebahattin ERGÜN, Cüneyt AKI, Fatih TAPAN

Publikováno v: Marine Science and Technology Bulletin, Vol 1, Iss 1, Pp 17-19 (2012)

In this study, effects of thermal shock (26°C) on Oncorhynchus mykiss egg at different duration time (5, 10, 15 and 20 min.) to triploid rate was determined. Level of triploid induction for each treatment was evaluated by erythrocyte measurements. F

Externí odkaz: https://doaj.org/article/006df7c2d6af462e84a3343339b6af92

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Enhancement of Growth Performance and Pigmentation in Red Oreochromis mossambicus Associated with Dietary Intake of Astaxanthin, Paprika, or Capsicum

Autor: Nergiz Soytaş, Sevdan Yilmaz, Sebahattin Ergün

Publikováno v: ResearcherID

Diets for tilapia, Oreochromis mossambicus, were supplemented with astaxanthin, paprika, or capsicum to determine their effects on growth performance and pigmentation. Seven isonitrogenous (37% crude protein) and isoenergetic (18 kJ/g) diets were for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e804ca48275316a1c773cf3cdc8a2a0
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000316862900001&KeyUID=WOS:000316862900001

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