Zobrazeno 1 - 10
of 70
pro vyhledávání: '"NELSON, G. E. N."'
Autor:
NELSON, G. E. N.
Publikováno v:
Journal of Applied Microbiology; Feb1979, Vol. 46 Issue 1, p93-96, 4p
Autor:
Peterson, R. E., Nelson, G. E. N.
Publikováno v:
Biotechnology & Bioengineering; Dec1975, Vol. 17 Issue 12, p1839-1845, 7p
Publikováno v:
Journal of Applied Microbiology; Jun1973, Vol. 36 Issue 2, p245-247, 3p
Autor:
Rhodes, R. A., Hall, H. H., Anderson, R. F., Nelson, G. E. N., Shekleton, Margaret C., Jackson, R. W.
Publikováno v:
Applied Microbiology; May 1961, Vol. 9 Issue: 3 p181-184, 4p
Publikováno v:
Applied Microbiology; May 1960, Vol. 8 Issue: 3 p179-182, 4p
Publikováno v:
Applied Microbiology; November 1968, Vol. 16 Issue: 11 p1678-1683, 6p
Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::94700365306ca9fb20819cae5fc860c3
https://europepmc.org/articles/PMC376343/
https://europepmc.org/articles/PMC376343/
Autor:
Dupont, Charly A., Bourigault, Yvann, Osmond, Théo, Nier, Maëva, Barbey, Corinne, Latour, Xavier, Konto-Ghiorghi, Yoan, Verdon, Julien, Merieau, Annabelle
Publikováno v:
Frontiers in Microbiology; 2023, p1-16, 16p
Autor:
Mantzouridou, F.1 (AUTHOR), Roukas, T.1 (AUTHOR) roukas@agro.auth.gr, Kotzekidou, P.1 (AUTHOR)
Publikováno v:
Food Biotechnology. Nov2004, Vol. 18 Issue 3, p343-361. 19p.
Autor:
Roukas, T.1 (AUTHOR) roukas@agro.auth.gr, Mantzouridou, F.1 (AUTHOR), Boumpa, Th.1 (AUTHOR), Vafiadou, A.1 (AUTHOR), Goksungur, Y.1,2 (AUTHOR)
Publikováno v:
Food Biotechnology. Nov2003, Vol. 17 Issue 3, p203-215. 13p. 2 Charts.