Zobrazeno 1 - 9
of 9
pro vyhledávání: '"NEHA CHAKRAWARTI"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 1 (2023)
The research was conducted at Instructional cum Research (ICR) farm in Assam Agricultural University, Jorhat, Assam for the year 2019–21 with the objective to determine the crossability of wild rice species O. longistaminata and O. rufipogon with O
Externí odkaz:
https://doaj.org/article/5305b70aedcf43edb6af2604572c71f0
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 11 (2022)
An experiment was conducted at the research farm of Assam Agricultural University, Jorhat, Assam during 2020–22 to assess the genetic variability among 50 rice (Oryza sativa L.) genotypes with respect to ratooning ability and perennation. Out of 50
Externí odkaz:
https://doaj.org/article/1ed3c0c8ccb54e57a570b2d8ac1fa619
Autor:
RAJSHREE VERMA, NEHA CHAKRAWARTI
Publikováno v:
Journal of Agrometeorology, Vol 24, Iss 3 (2022)
Externí odkaz:
https://doaj.org/article/2fa13f78f4b14124baee3042e323a8ec
Autor:
Roshmi Dutta, Manuranjan Gogoi, Soumitro Goswami, Sanjib Sharma, Prety R. Narzary, Apurba Das, Thirangtha Brahma, Rajshree Verma, Neha Chakrawarti
Publikováno v:
International Journal of Plant & Soil Science. :365-377
Each cell contains many different metabolites and chemical molecules which are generated during cellular process. All the metabolites present in a cell at a particular time is called metabolome. The study of all the metabolites and their modification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c57afc83d0f20d2db39c7a1e31618a
https://doi.org/10.9734/ijpss/2022/v34i2031164
https://doi.org/10.9734/ijpss/2022/v34i2031164
Autor:
Roshmi Borah, Manuranjan Gogoi, Soumitro Goswami, Sanjib Sharma, Pranjal Kumar Kaman, Prety R. Narzary, Neha Chakrawarti, Apurba Das, Rajshree Verma
Publikováno v:
International Journal of Plant & Soil Science. :170-175
India, the land of spices is one of the major exporters and consumers of black pepper. India lost its top position 20 years ago in pepper production despite the land of origin. Black pepper is cultivated commercially in southern states and on a small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3626d59bec5cb09c56228225a885ffdc
https://doi.org/10.9734/ijpss/2022/v34i2031141
https://doi.org/10.9734/ijpss/2022/v34i2031141
Autor:
Rajshree Verma, Kailash Pati Singh Kushwaha, Neha Chakrawarti, Satya Kumar, Manpreet Kaur, Prince Kumar Gupta, Prabhas Singh
Publikováno v:
Plant Disease.
Black gram (Vigna mungo L.) is important pulse crop and is the third-most cultivated pulse in India (Swaminathan et al. 2023). In August 2022, pod rot symptoms were observed on a black gram crop with 80 to 92% disease incidence in the Crop Research C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95c4287f5f3dec3bc145d634a9fd9ae
https://doi.org/10.1094/pdis-02-23-0363-pdn
https://doi.org/10.1094/pdis-02-23-0363-pdn
Autor:
Rajshree Verma, Apurba Das, Neha Chakrawarti, Prety Rekha Narzary, Pranjal Kaman, Sanjib Sharma
Publikováno v:
Plant disease.
Black pepper (Piper nigrum L.) has been commonly cultivated as a spice crop in northeast India. In August 2021, anthracnose leaf spot was observed on black pepper vines with 50 to 60% of disease incidence in Assam Agricultural University, Jorhat (26.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85422e3b6c474246fcebe211dc11677c
https://pubmed.ncbi.nlm.nih.gov/36541879
https://pubmed.ncbi.nlm.nih.gov/36541879
Publikováno v:
Journal of Agrometeorology. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d0dc60cf2037a0f146c8f34cd95858
https://doi.org/10.54386/jam.v24i3.1667
https://doi.org/10.54386/jam.v24i3.1667
Publikováno v:
Journal of Plant Pathology. 105:635-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab1db25689c196a806c7d0f59c69941
https://doi.org/10.1007/s42161-023-01351-y
https://doi.org/10.1007/s42161-023-01351-y