Zobrazeno 1 - 10
of 50
pro vyhledávání: '"NEELIMA GARG"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1232-1246 (2024)
Around 70 million metric tonnes of fruit and vegetable waste (FVW) are produced each year and are eventually discarded as wholesale garbage. Microorganisms decompose this FVW, which has led to environmental contamination, greenhouse gas emissions, an
Externí odkaz:
https://doaj.org/article/4e47b64aa95047ac917ff2c44f97d5d9
Autor:
Supriya Vaish, Sumit K. Soni, Balvindra Singh, Neelima Garg, Iffat Zareen Ahmad, Muthukumar Manoharan, Ajaya Kumar Trivedi
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 22, Iss 1, Pp 100345- (2024)
Background: Bacterial community found in biodynamic preparations (BD500–BD507) can help improve soil health, plant development, yield, and quality. The current work describes a metagenomic investigation of these preparations to identify the bacteri
Externí odkaz:
https://doaj.org/article/98b72de1dfbf40da9c7c8087916bcdc1
Autor:
Govind Kumar, Shatrohan Lal, Sumit K. Soni, Shailendra K. Maurya, Pradeep K. Shukla, Parul Chaudhary, A. K. Bhattacherjee, Neelima Garg
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The indiscriminate use of organophosphate insecticide chlorpyrifos in agricultural crops causes significant soil and water pollution and poses a serious threat to the global community. In this study, a microbial consortium ERM C-1 containing bacteria
Externí odkaz:
https://doaj.org/article/8e2ba17bcaf348cdaa079b0edfdb02d4
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
Organic agriculture systems aim primarily at use of naturally occurring ecological processes rather than external inputs, to manage crops and livestock. These farming systems emphasize on ecofriendly methods of insect, pest and weed control. Biodiver
Externí odkaz:
https://doaj.org/article/75d728afa27340fdb1ee684de3c2d337
Autor:
Shweta Kumari, Neelima Garg, Amod Kumar, Pawas Kumar Indra Guru, Sharafat Ansari, Shadab Anwar, Krishn Pratap Singh, Priti Kumari, Prashant Kumar Mishra, Birendra Kumar Gupta, Shamshun Nehar, Ajay Kumar Sharma, Mohammad Raziuddin, Mohammad Sohail
Publikováno v:
One Health, Vol 8, Iss , Pp - (2019)
Background and objectives: Haemoglobin content is the well accepted indicator for anaemia assessment. The high prevalence of anaemia, maternal health care issues and adverse delivery outcome in Jharkhand, we investigated whether delivering women with
Externí odkaz:
https://doaj.org/article/631100af4a554469b78ada1be855821d
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 6 (2016)
Present study reports the impact of polyfilm having ethylene absorbing property for study on ripening behavior of mango (Mangifera indica L.) cv. Dashehari. The fruits stored in open condition decomposed after 10 days of storage but the fruits stored
Externí odkaz:
https://doaj.org/article/d7e35844524a4f1f83ecf9e2f1dccf71
Autor:
Neelima Garg, Himanshu Gupta
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 2, Iss 1, Pp 38-43 (2010)
Objective : Chitinase (EC 3.2.1.14) is one of the major pathogenesis-related proteins, which is a polypeptide that accumulates extracellularly in infected plant tissue. An attempt was made to isolate and purify the chitanase enzyme using moth beans a
Externí odkaz:
https://doaj.org/article/bd55e4a3f0854188afe7d54525d68242
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 8 (2014)
Pleurotus florida Mont. exudate, appearing as reddish- brown droplets of fluid was characterized for enzymatic properties. Oyster mushroom exudate grown on mango peel residue and wheat straw in 10:1 ratio at 25±1°C possessed high antioxidant value
Externí odkaz:
https://doaj.org/article/23d4a52fd1524b2390556ed4867f4072
Publikováno v:
Journal of Eco-friendly Agriculture. 17:409-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a142005f0a421a1791fbc2599a244547
https://doi.org/10.5958/2582-2683.2022.00079.x
https://doi.org/10.5958/2582-2683.2022.00079.x
Publikováno v:
Journal of Eco-friendly Agriculture. 17:403-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d48e95ed8f2c08a00fb396768434f09
https://doi.org/10.5958/2582-2683.2022.00078.8
https://doi.org/10.5958/2582-2683.2022.00078.8