Výsledky vyhledávání - "NEBBIA, Stefano"

Akademický článek

Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.

Autor: Nebbia, Stefano¹ (AUTHOR), Lamberti, Cristina¹ (AUTHOR), Cirrincione, Simona¹ (AUTHOR), Acquadro, Alberto² (AUTHOR), Abbà, Simona³ (AUTHOR), Ciuffo, Marina³ (AUTHOR), Torello Marinoni, Daniela² (AUTHOR), Manfredi, Marcello⁴ (AUTHOR), Marengo, Emilio⁴ (AUTHOR), Calzedda, Roberta⁵ (AUTHOR), Monti, Giovanna⁵ (AUTHOR), Cavallarin, Laura¹ (AUTHOR) laura.cavallarin@ispa.cnr.it, Giuffrida, Maria Gabriella¹ (AUTHOR), Santos, Alexandra (AUTHOR)

Publikováno v: Pediatric Allergy & Immunology. Nov2021, Vol. 32 Issue 8, p1743-1755. 13p.

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Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurizaSimulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or HTST pasteurization

Autor: Giribaldi, Marzia, Nebbia, Stefano, Briard-Bion, Valérie, Jardin, Julien, Peila, Chiara, Coscia, Alessandra, Dupont, Didier, Cavallarin, Laura, Deglaire, Amélie

Publikováno v: Food chemistry 369 (2022). doi:10.1016/j.foodchem.2021.130998
info:cnr-pdr/source/autori:Giribaldi, Marzia; Nebbia, Stefano; Briard-Bion, Valérie; Jardin, Julien; Peila, Chiara; Coscia, Alessandra; Dupont, Didier; Cavallarin, Laura; Deglaire, Amélie/titolo:Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurizaSimulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or HTST pasteurization/doi:10.1016%2Fj.foodchem.2021.130998/rivista:Food chemistry/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:369

High Temperature-Short Time (HTST) pasteurization was proposed as an alternative to Holder pasteurization (HOP) to increase the retention of specific human milk (HM) bioactive proteins. The present study explored whether HTST and HOP differently affe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3765a9fca4ce86996d6cf62e7e442bcb
https://publications.cnr.it/doc/458314

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Akademický článek

The cockroach allergen‐like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor).

Autor: Nebbia, Stefano¹ (AUTHOR), Lamberti, Cristina¹ (AUTHOR) cristina.lamberti@ispa.cnr.it, Giorgis, Veronica² (AUTHOR), Giuffrida, Maria Gabriella¹ (AUTHOR), Manfredi, Marcello³ (AUTHOR), Marengo, Emilio³ (AUTHOR), Pessione, Enrica⁴ (AUTHOR), Schiavone, Achille⁵ (AUTHOR), Boita, Monica² (AUTHOR), Brussino, Luisa² (AUTHOR), Cavallarin, Laura¹ (AUTHOR), Rolla, Giovanni² (AUTHOR)

Publikováno v: Clinical & Experimental Allergy. Oct2019, Vol. 49 Issue 10, p1379-1382. 4p. 1 Black and White Photograph, 1 Graph.

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Akademický článek

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Akademický článek

Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation.

Autor: Giribaldi, Marzia¹ (AUTHOR) marzia.giribaldi@cnr.it, Nebbia, Stefano^1,2 (AUTHOR), Briard-Bion, Valerie² (AUTHOR) valerie.briard-bion@inrae.fr, Jardin, Julien² (AUTHOR) julien.jardin@inrae.fr, Ménard, Olivia² (AUTHOR) olivia.menard@inrae.fr, Dupont, Didier² (AUTHOR) dider.dupont@inrae.fr, Coscia, Alessandra³ (AUTHOR) alessandra.coscia@unito.it, Cresi, Francesco³ (AUTHOR) francesco.cresi@unito.it, Lamberti, Cristina¹ (AUTHOR) cristina.lambert@cnr.it, Cavallarin, Laura¹ (AUTHOR) laura.cavallarin@cnr.it, Deglaire, Amélie² (AUTHOR) amelie.deglaire@institut-agro.fr

Publikováno v: Food Chemistry. Jan2025, Vol. 462, pN.PAG-N.PAG. 1p.

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