Zobrazeno 1 - 10
of 138
pro vyhledávání: '"NDAGIJIMANA, MAURICE"'
Publikováno v:
In Food Chemistry 15 April 2016 197 Part B:1143-1152
Publikováno v:
In Food Hydrocolloids May 2014 36:26-36
Publikováno v:
In Food Chemistry 1 January 2014 142:285-293
Publikováno v:
In Food Chemistry 15 August 2013 139(1-4):1062-1072
Autor:
Vitali, Beatrice, Ndagijimana, Maurice, Maccaferri, Simone, Biagi, Elena, Guerzoni, Maria Elisabetta, Brigidi, Patrizia
Publikováno v:
In Anaerobe August 2012 18(4):386-391
Publikováno v:
PLoS ONE. 9/25/2015, Vol. 10 Issue 9, p1-23. 23p.
Autor:
Guerzoni Maria, Crecchio Carmine, Laghi Luca, Gagliardi Francesca, Ricciuti Patrizia, Vernocchi Pamela, Ndagijimana Maurice, De Pasquale Ilaria, De Angelis Maria, Di Cagno Raffaella, Gobbetti Marco, Francavilla Ruggiero
Publikováno v:
BMC Microbiology, Vol 11, Iss 1, p 219 (2011)
Abstract Background Epidemiology of celiac disease (CD) is increasing. CD mainly presents in early childhood with small intestinal villous atrophy and signs of malabsorption. Compared to healthy individuals, CD patients seemed to be characterized by
Externí odkaz:
https://doaj.org/article/d2f12a13ff8848bba8ecfddfd09091df
Autor:
Candela Marco, Carnevali Paola, Cruciani Federica, Ndagijimana Maurice, Vitali Beatrice, Guerzoni Maria, Brigidi Patrizia
Publikováno v:
BMC Microbiology, Vol 10, Iss 1, p 4 (2010)
Abstract Background The human gut harbors a diverse community of microorganisms which serve numerous important functions for the host wellbeing. Functional foods are commonly used to modulate the composition of the gut microbiota contributing to the
Externí odkaz:
https://doaj.org/article/421ef7c790c4417dbcb0443b1b0e3931
Autor:
Vitali, Beatrice1 b.vitali@unibo.it, Ndagijimana, Maurice2 maurice.ndagijimana2@unibo.it, Cruciani, Federica1 federica.cruciani2@unibo.it, Carnevali, Paola3 P.Carnevali@barilla.it, Candela, Marco1 marco.candela@unibo.it, Guerzoni, Maria Elisabetta2 elisabetta.guerzoni@unibo.it, Brigid, Patrizia1 patrizia.brigidi@unibo.it
Publikováno v:
BMC Microbiology. 2010, Vol. 10, Special section p1-13. 13p. 2 Charts, 5 Graphs.