Zobrazeno 1 - 6
of 6
pro vyhledávání: '"ND, Not Detected"'
Autor:
Hoda Safari Yazd, Sina Feizbakhsh Bazargani, Christine A. Vanbeek, Kelli King-Morris, Coy Heldermon, Mark S. Segal, Richard Yost, William L. Clapp, Timothy J. Garrett
Publikováno v:
Journal of Mass Spectrometry and Advances in the Clinical Lab, Vol 22, Iss, Pp 71-78 (2021)
Journal of Mass Spectrometry and Advances in the Clinical Lab
Journal of Mass Spectrometry and Advances in the Clinical Lab
Highlights • Fabry is an X-linked lysosomal storage disease with deficiency in α-galactosidase. • This deficiency results in the accumulation of glycosphinogolipids. • Diagnosis is often made by analysis of globotriaosylceramide in fluids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc601d022917c183c0e3e9b796fc894b
https://doi.org/10.1016/j.jmsacl.2021.11.004
https://doi.org/10.1016/j.jmsacl.2021.11.004
Autor:
Marvin Kusenberg, Andreas Eschenbacher, Marko R. Djokic, Azd Zayoud, Kim Ragaert, Steven De Meester, Kevin M. Van Geem
Publikováno v:
Waste Management, Vol. 138, p. 83-115 (2022)
Waste Management (New York, N.y.)
WASTE MANAGEMENT
Waste Management (New York, N.y.)
WASTE MANAGEMENT
Graphical abstract
Highlights • Contaminants determine the chemical recycling potential of pyrolysis oils. • Pyrolysis oils contain more and different contaminants than fossil feedstocks. • Contaminants cause corrosion, process fouling and
Highlights • Contaminants determine the chemical recycling potential of pyrolysis oils. • Pyrolysis oils contain more and different contaminants than fossil feedstocks. • Contaminants cause corrosion, process fouling and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987f4fbe374650d73e5d4214cb268295
Autor:
Jin W; Key Laboratory of Bio-resources of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China., Fan X; College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China., Jiang C; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Liu Y; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Zhu K; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Miao X; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China., Jiang P; School of Food Science and Technology, Dalian Polytechnic University, Liaoning, Dalian 116034, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Jan 21; Vol. 17, pp. 100584. Date of Electronic Publication: 2023 Jan 21 (Print Publication: 2023).
Autor:
Yazd HS; Department of Chemistry, University of Florida, Gainesville, FL 32610, USA., Bazargani SF; Department of Chemistry, University of Florida, Gainesville, FL 32610, USA., Vanbeek CA; AmeriPath, Renal Pathology, Oklahoma City, OK 73114, USA., King-Morris K; Department of Medicine, University of Central Florida, Orlando, FL 32827, USA., Heldermon C; Department of Neurology, University of Florida, Gainesville, FL 32610, USA., Segal MS; Department of Medicine, Division of Nephrology, Hypertension & Renal Transplantation, University of Florida, Gainesville, FL 32610, USA., Clapp WL; Department of Pathology, Immunology and Laboratory Medicine, University of Florida, Gainesville, FL 32610, USA., Garrett TJ; Department of Pathology, Immunology and Laboratory Medicine, University of Florida, Gainesville, FL 32610, USA.
Publikováno v:
Journal of mass spectrometry and advances in the clinical lab [J Mass Spectrom Adv Clin Lab] 2021 Nov 26; Vol. 22, pp. 71-78. Date of Electronic Publication: 2021 Nov 26 (Print Publication: 2021).
Autor:
Melgarejo P; Plant Production and Microbiology Department. Centro de Investigación e Innovación Agroalimentario y Agroambiental (CIAGRO), Miguel Hernández University (UMH), Ctra. Beniel kim 3.2. 03312, Orihuela, Alicante, Spain., Núñez-Gómez D; Plant Production and Microbiology Department. Centro de Investigación e Innovación Agroalimentario y Agroambiental (CIAGRO), Miguel Hernández University (UMH), Ctra. Beniel kim 3.2. 03312, Orihuela, Alicante, Spain., Martínez-Nicolás JJ; Plant Production and Microbiology Department. Centro de Investigación e Innovación Agroalimentario y Agroambiental (CIAGRO), Miguel Hernández University (UMH), Ctra. Beniel kim 3.2. 03312, Orihuela, Alicante, Spain., Giordani E; Department of Agriculture, Food, Environment and Forestry, University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019 Florence, Italy., Tozzi F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019 Florence, Italy., Legua P; Plant Production and Microbiology Department. Centro de Investigación e Innovación Agroalimentario y Agroambiental (CIAGRO), Miguel Hernández University (UMH), Ctra. Beniel kim 3.2. 03312, Orihuela, Alicante, Spain.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2021 Oct 23; Vol. 3, pp. 100046. Date of Electronic Publication: 2021 Oct 23 (Print Publication: 2021).
Autor:
Omay SB; Departments of1Neurosurgery., Chen YN; Departments of1Neurosurgery., Almeida JP; Departments of1Neurosurgery., Ruiz-Treviño AS; Departments of1Neurosurgery., Boockvar JA; Departments of1Neurosurgery., Stieg PE; Departments of1Neurosurgery., Greenfield JP; Departments of1Neurosurgery., Souweidane MM; Departments of1Neurosurgery., Kacker A; 3Otolaryngology, and., Pisapia DJ; 2Pathology., Anand VK; 3Otolaryngology, and., Schwartz TH; Departments of1Neurosurgery.; 3Otolaryngology, and.; 4Neuroscience, Weill Cornell Medical College, NewYork-Presbyterian Hospital, New York, New York.
Publikováno v:
Journal of neurosurgery [J Neurosurg] 2018 May; Vol. 128 (5), pp. 1473-1478. Date of Electronic Publication: 2017 Jul 14.