Thymosin β4 dynamics during chicken enteroid development.

Autor: Acharya M; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA.; Poultry Production and Product Safety Research, USDA/ARS, Fayetteville, AR, 72701, USA., Liyanage R; Statewide Mass Spectrometry Facility, Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, 72701, USA., Gupta A; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA.; Poultry Production and Product Safety Research, USDA/ARS, Fayetteville, AR, 72701, USA., Arsi K; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA.; Poultry Production and Product Safety Research, USDA/ARS, Fayetteville, AR, 72701, USA., Donoghue AM; Poultry Production and Product Safety Research, USDA/ARS, Fayetteville, AR, 72701, USA., Lay JO Jr; Statewide Mass Spectrometry Facility, Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, 72701, USA., Rath NC; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA. nrath@uark.edu.; Poultry Production and Product Safety Research, USDA/ARS, Fayetteville, AR, 72701, USA. nrath@uark.edu.

Publikováno v: Molecular and cellular biochemistry [Mol Cell Biochem] 2021 Feb; Vol. 476 (2), pp. 1303-1312. Date of Electronic Publication: 2020 Dec 10.

Production and characterization of avian crypt-villus enteroids and the effect of chemicals.

Autor: Acharya M; Poultry Production and Product Safety Research Unit, ARS/USDA, Fayetteville, AR, 72701, USA.; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA., Arsi K; Department of Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA., Donoghue AM; Poultry Production and Product Safety Research Unit, ARS/USDA, Fayetteville, AR, 72701, USA., Liyanage R; Statewide Mass spectrometry Facility, Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, 72701, USA., Rath NC; Poultry Production and Product Safety Research Unit, ARS/USDA, Fayetteville, AR, 72701, USA. narayan.rath@usda.gov.

Publikováno v: BMC veterinary research [BMC Vet Res] 2020 Jun 05; Vol. 16 (1), pp. 179. Date of Electronic Publication: 2020 Jun 05.

A method to culture chicken enterocytes and their characterization.

Autor: Rath NC; USDA/Agricultural Research Service, University of Arkansas, Fayetteville, AR 72701, USA., Liyanage R; Statewide Mass spectrometry Facility, Department of Chemistry Biochemistry, University of Arkansas, Fayetteville, AR 72701, USA., Gupta A; The Department of Poultry Science, Poultry Science Center, University of Arkansas, Fayetteville, AR 72701, USA., Packialakshmi B; USDA/Agricultural Research Service, University of Arkansas, Fayetteville, AR 72701, USA.; The Department of Poultry Science, Poultry Science Center, University of Arkansas, Fayetteville, AR 72701, USA., Lay JO Jr; Statewide Mass spectrometry Facility, Department of Chemistry Biochemistry, University of Arkansas, Fayetteville, AR 72701, USA.

Publikováno v: Poultry science [Poult Sci] 2018 Nov 01; Vol. 97 (11), pp. 4040-4047.

Nutritional Supplement of Hatchery Eggshell Membrane Improves Poultry Performance and Provides Resistance against Endotoxin Stress.

Autor: Makkar SK; Poultry Production & Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas, United States of America.; Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Rath NC; Poultry Production & Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas, United States of America., Packialakshmi B; Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, United States of America., Zhou ZY; Department of Veterinary Medicine, Rongchang campus of Southwest University, Rongchang County, China., Huff GR; Poultry Production & Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas, United States of America., Donoghue AM; Poultry Production & Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas, United States of America.

Publikováno v: PloS one [PLoS One] 2016 Jul 27; Vol. 11 (7), pp. e0159433. Date of Electronic Publication: 2016 Jul 27 (Print Publication: 2016).

Proteomic Changes in Chicken Plasma Induced by Salmonella typhimurium Lipopolysaccharides.

Autor: Packialakshmi B; Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR, USA.; Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.; Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Poultry Science Center, University of Arkansas, Fayetteville, AR, USA., Liyanage R; Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, USA., Lay JO Jr; Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, USA., Makkar SK; Department of Poultry Science, University of Arkansas, Fayetteville, AR, USA.; Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Poultry Science Center, University of Arkansas, Fayetteville, AR, USA., Rath NC; Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Poultry Science Center, University of Arkansas, Fayetteville, AR, USA.

Publikováno v: Proteomics insights [Proteomics Insights] 2016 Mar 31; Vol. 7, pp. 1-9. Date of Electronic Publication: 2016 Mar 31 (Print Publication: 2016).