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Autor:
ANDREZA P. GARBIN, NAYARA F.L. GARCIA, GABRIELA F. CAVALHEIRO, MARIA ALICE SILVESTRE, ANDRÉ RODRIGUES, MARCELO F. DA PAZ, GUSTAVO G. FONSECA, RODRIGO S.R. LEITE
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021)
Abstract Microbial β-glucosidases can be used in several industrial processes, including production of biofuels, functional foods, juices, and beverages. In the present work, production of β-glucosidase by solid state cultivation of the fungus Ther
Externí odkaz:
https://doaj.org/article/05542b5e60e84404814fb224fb55025a
