Výsledky vyhledávání - "NAVEEN KUMAR et al, ."

COMPARISON OF THE EFFECTS OF NOVEL PROCESSING TECHNOLOGIES AND CONVENTIONAL PASTEURIZATION ON THE RETENTION OF BIOACTIVE COMPOUNDS OF FUNCTIONAL FIG (FICUS RACEMOSA) JUICE

Autor: CNKIONLINE, NAVEEN KUMAR et al, .

https://tianjindaxuexuebao.com/details.php?id=DOI:10.17605/OSF.IO/WYUJ5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b36d9e2ffdb623eb798611cf0745779

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INFLUENCE OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF FIG (FICUS RACEMOSA) FRUIT WITH NATURAL HYPERTONIC SOLUTIONS FOR PREPARATION OF CANDIED PRODUCTS

Autor: CNKIONLINE, NAVEEN KUMAR et al, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::693a42ddec950338572ae2b221dfba5c

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