Zobrazeno 1 - 10
of 4 940
pro vyhledávání: '"NATURAL ANTIOXIDANTS"'
Autor:
Benito Flores-Chávez, Sergio Hernández-León, Ana Lieseld Guzmán-Elizalde, Josefa Espitia-López, Paul Misael Garza-López
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 4, Pp 593-615 (2024)
Reactive oxygen species are produced by aerobic organisms, including humans, because of metabolism. They can oxidise biomolecules and cause degenerative and cardiovascular diseases (diabetes, atherosclerosis, and neurological damage, among others). H
Externí odkaz:
https://doaj.org/article/d8e04f1412c04e3b814f64f2e0f97bf9
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100187- (2024)
In this study, the nutraceutical properties of ethanolic extract of Hyeronima macrocarpa fruits, immobilized on nanocellulose-based aerogels (NCAG) synthesized from the seeds were studied. Specifically, bioactives with antioxidant properties of the p
Externí odkaz:
https://doaj.org/article/e10f31903d7347dbaf67c6861686e4fc
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100484- (2024)
Lingonberry press cake (LPC) has been shown to limit lipid oxidation in fish filleting co-products during pH-shift processing. To explore the underlying mechanism, this study subjected LPC to pH-shift processing (native pH → pH 12 → pH 5), and an
Externí odkaz:
https://doaj.org/article/f7662d27531d4c888ac0cc6bed10e721
Autor:
Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, ASM Tanbirul Haque, Md. Iqramul Haque, HM Rakibul Islam, Md. Harunor Rashid, Yahia Mahmud
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100807- (2024)
This research delves into the antioxidant potential of Acanthus ilicifolius leaves harvested from the southwestern coastal region of Bangladesh. Four distinct solvents—methanol, ethanol, acetone, and ethyl acetate—were utilized to determine antio
Externí odkaz:
https://doaj.org/article/28670e6e8702498cac09c823f61c2178
Autor:
Miroslav Čolić, Sandra Kraljević Pavelić, Željka Peršurić, Andrea Agaj, Aleksandar Bulog, Krešimir Pavelić
Publikováno v:
Redox Report, Vol 29, Iss 1 (2024)
Objectives: Many polyphenols such as EGCG from green tea, curcumin, apigenin, resveratrol or the alkaloid berberine show in-vitro activity that is much higher than FDA and EU approved drugs. And yet, while mice studies show excellent results, human c
Externí odkaz:
https://doaj.org/article/532aeb36bf314b30848f482203561bad
Autor:
Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100328- (2024)
Abstracts: Edible oils play a vital role in human nutrition, serving as a crucial source of energy, essential fatty acids, and vitamins necessary for bodily functions. However, during handling, cooking, and storage these oils are susceptible to oxida
Externí odkaz:
https://doaj.org/article/b9ed4ddf43b04397bda1c22daee6e525
Autor:
Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107042- (2024)
In this research, yarrow phenolic-rich extract was produced using pulsed electric field (PEF)-ultrasound assisted technology. The highest extraction efficiency (5.99 %) was obtained at 6.25 kV/cm of PEF and the sonication time of 60 min. As the PEF i
Externí odkaz:
https://doaj.org/article/64c7866e174b4e86ab417824cae4eef9
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 2, Pp 125-154 (2024)
Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing natural ingredients in food products, have accelera
Externí odkaz:
https://doaj.org/article/56c1fc9da6d44ce0ab56adfa82bbb0ac
Autor:
Kerem Mertoğlu, Melekber Sulusoglu Durul, Nazan Korkmaz, Mehmet Polat, Ibrahim Bulduk, Tuba Esatbeyoglu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background During the pandemic, the interest in colorful wild small fruits increased due to their positive effects on health. Also it has become very important to offer species with high nutritional value as fresh or processed products for h
Externí odkaz:
https://doaj.org/article/a008b979692a453da87f6b017c0884de
Autor:
Shaziya Manzoor, F.A. Masoodi, Sadaf Parvez, Rubiya Rashid, Aunjum Reyaz Shah, Mumtahinul Kousar
Publikováno v:
Food Chemistry Advances, Vol 6, Iss , Pp 100858- (2025)
Trans isomers are formed in oils when they are exposed to high temperatures like refining and deep frying. The current study was aimed to evaluate the effect of antioxidants extracted from agricultural by-products on the suppression of heat induced t
Externí odkaz:
https://doaj.org/article/285aa5ea114b474189f4f7ec551ff2d4