Zobrazeno 1 - 10
of 39
pro vyhledávání: '"NATALIIA DOTSENKO"'
Autor:
Nataliia Dotsenko
Publikováno v:
Освітній дискурс, Vol 19, Iss 1, Pp 104-116 (2020)
Preparation of bachelors in agro-engineering in the conditions of informational and educational environment provides a number of features: orientation to practice; mobility; competence approach; information culture; research cooperation; level diffe
Externí odkaz:
https://doaj.org/article/da3d892df3f342c4931369ca0ea3bad7
Publikováno v:
Освітній дискурс, Vol 18, Iss (11-12), Pp 88-104 (2020)
There are determined the features of interactive online audiovisuals in the conditions of information and educational environment. Given that the use of interactive online audiovisuals for training of agrarian professionals is under-researched, it is
Externí odkaz:
https://doaj.org/article/6f1a5e717e3740139614220c0ce14029
Publikováno v:
Energies, Vol 15, Iss 22, p 8381 (2022)
The paper considers the transformation of human resource management processes in the healthcare settings of Ukraine in the context of war and the COVID-19 pandemic. It is noted that the unstable and hostile environment of a healthcare setting during
Externí odkaz:
https://doaj.org/article/db864f2ba88b4e2ebb53be21033f210b
Autor:
Nataliia Dotsenko
Publikováno v:
Освітній дискурс, Vol 15, Iss 7-8, Pp 90-104 (2019)
The article presents the study of using educational interactive computer simulators in the conditions of the informational and educational environment for preparation bachelors in agricultural engineering. There are considered the concept of informat
Externí odkaz:
https://doaj.org/article/7303b2c1b7094ec1baad43496afcca3e
Autor:
Nataliia Dotsenko, Dmytro Chumachenko, Igor Chumachenko, Andrii Galkin, Tomasz Lis, Marek Lis
Publikováno v:
Energies, Vol 14, Iss 24, p 8235 (2021)
The paper examines the impact of the COVID-19 pandemic on human resource management processes in project-oriented companies. It is proposed to use formal transformations on groups of performers. The use of formal transformations will reduce the influ
Externí odkaz:
https://doaj.org/article/677f6822378247b2ac527d1ef56694d6
Autor:
Nataliia DOTSENKO
Publikováno v:
Humanities science current issues. 1:284-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b7319b1fe9c8d176e79b4bfabe5686
https://doi.org/10.24919/2308-4863/61-1-45
https://doi.org/10.24919/2308-4863/61-1-45
Autor:
ILONA BATSUROVSKA, NATALIIA DOTSENKO
Publikováno v:
Scientific Bulletin of Mukachevo State University Series “Pedagogy and Psychology”. 8
Mastering the “Biophysics” discipline, Bachelor students of technological specialities need a deeper understanding of the physical processes that occur in biological systems. According to the educational programme, as a result of studying biophys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8293d4bf4ba0998066986da2615fa34a
https://doi.org/10.52534/msu-pp.8(4).2022.59-65
https://doi.org/10.52534/msu-pp.8(4).2022.59-65
Autor:
Nataliia Dotsenko
Publikováno v:
2022 IEEE 4th International Conference on Modern Electrical and Energy System (MEES).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f0ef1a784a74d716728e43366abffc0
https://doi.org/10.1109/mees58014.2022.10005776
https://doi.org/10.1109/mees58014.2022.10005776
Publikováno v:
2022 IEEE 4th International Conference on Modern Electrical and Energy System (MEES).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b771d72a4f3c01c731b6de3d6aa8d3c
https://doi.org/10.1109/mees58014.2022.10005714
https://doi.org/10.1109/mees58014.2022.10005714
Autor:
Valentyna Krutiakova, Tetiana Nikitchina, Nataliia Dotsenko, Olena Myroshnichenko, Anatolii Bezusov
Publikováno v:
FOOD RESOURCES. 9:28-38
Subject of research. Biopesticides are based on live cultures of specially selected beneficial microorganisms with controlled properties. They have a pronounced phytoprotective and stimulating effect, thus providing effective prevention and protectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e189047d8cf0125c463f373cb97cee33
https://doi.org/10.31073/foodresources2021-16-03
https://doi.org/10.31073/foodresources2021-16-03