Zobrazeno 1 - 10
of 16
pro vyhledávání: '"NATALIA HOLTZ ALVES PEDROSO MORA"'
Autor:
Juliana Santos Farias, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Natalia Holtz Alves Pedroso Mora
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 3, Pp 1295-1306 (2018)
The effect of maturation on the physical (pH, color, weight loss on cooking, and shear force) and biological (microbiology, concerning mesophiles and psychrotrophiles, and sarcomere length) characteristics of the Longissimus thoracic lumborum muscle
Externí odkaz:
https://doaj.org/article/8807f08e0381410e81700359d8374cb2
Autor:
Ana Claudia Radis, Francisco de Assis Fonseca de Macedo, Natalia Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergilio Visentainer, Joana Schuelter Boeing
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2321-2330 (2016)
Linseed plays an important role in animal nutrition as it contains long-chain fatty acids in its composition, which, once absorbed, are incorporated into meat and milk. For evaluate the concentration of fatty acids in the Longissimus dorsi muscle of
Externí odkaz:
https://doaj.org/article/1413c347096d48278c3ecd7018f6e373
Autor:
ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO
Publikováno v:
Revista Caatinga, Vol 28, Iss 2, Pp 179-187 (2015)
Twenty-eight uncastrated male Saanen goat kids, on a feedlot, with an average slaughter weight of 28 kg were used to evaluate the effects of feeding goat kids with metabolizable energy levels by the addition of protected fat to the diet. The effects
Externí odkaz:
https://doaj.org/article/a5bf62329c8942f7a619bcb5fb707036
Autor:
Kerolly Cristiane Nascimento Farias, Ana Paula Silva Possamai, Claudenia Ferreira da Silva, Natalia Holtz Alves Pedroso Mora, Reissa Alves Vilela, Tatiana Lima de Melo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd1d92667ff28c9f89f3dcf22d123023
https://doi.org/10.37423/211205129
https://doi.org/10.37423/211205129
Autor:
Camilo Azevedo Santos, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Anselmo Domingos Ferreira Santos, Maria Julia Araujo Feitosa Melo, Ludmila Couto Gomes Passetti, Alfredo Jorge Costa Teixeira, Natália Holtz Alves Pedroso Mora
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 55 (2020)
Abstract: The objective of this work was to evaluate the allometric growth, the correlation of the cuts with the half carcasses, and the muscularity index of the leg of ½ Dorper + ½ Santa Inês lambs slaughtered with 2.0, 3.0, and 4.0 mm of subcuta
Externí odkaz:
https://doaj.org/article/3d10a983462b4011a8d335239f821f94
Autor:
Ana Carla Santana Andrade, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Larissa de Oliveira Queiroz, Natália Holtz Alves Pedroso Mora, Thiago Gomes Macedo
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 2019-2028 (2017)
The aim of this study was to evaluate the influence of the subcutaneous fat thickness (SFT) on the regional composition of the carcass, the tissue composition of cuts, and the leg muscularity index of Santa Inês lambs. This experiment involved 24 un
Externí odkaz:
https://doaj.org/article/3f83cf4a1c8c464c8953499ee2744c84
Autor:
Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 2, Pp 145-151 (2016)
Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg w
Externí odkaz:
https://doaj.org/article/d22001acee3341a0bf6f066fe42c1909
Autor:
Larissa de Oliveira Queiroz, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos, Natália Holtz Alves Pedroso Mora, Maryane Gluck Torres, Talita Estéfani Zunino Santana
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 1, Pp 46-52 (2016)
The objective of this study was to evaluate the productive and economic performance of feedlot-finished Santa Inês lambs slaughtered at three subcutaneous fat levels. Twenty-four uncastrated male lambs with 100 ± 10 days of age and an initial body
Externí odkaz:
https://doaj.org/article/1321f4e60bac4e4581e531d29c9878b6
Autor:
Francisco de Assis Fonseca de Macedo, Fábio José Lorenço, Graziela Aparecida Santello, Elias Nunes Martins, Gentil Vanini de Moraes, Alexandre Agostinho Mexia, Natália Holtz Alves Pedroso Mora
Publikováno v:
Revista de Ciências Agroambientais, Vol 13, Iss 2, Pp 65-73 (2015)
We evaluated the parasitological behavior of sheep females fed with different levels of crude protein, by the value of hematocrit and egg counts per gram of feces (EPG) in identifying severely infected animals. Were used 47 female sheep of Santa Ines
Externí odkaz:
https://doaj.org/article/d5e134cec96345a895bfba00ae9450b6
Autor:
Ana Carla Santana Andrade, Gladston Rafael de Arruda Santos, Francisco de Assis Fonseca de Macedo, Natália Holtz Alves Pedroso Mora, Rosa Maria Gomes de Macedo, Maryane Gluck Torres
Publikováno v:
Revista Brasileira de Zootecnia, Vol 44, Iss 8, Pp 290-295 (2015)
Physical (pH, color, tenderness, and cooking weight loss), chemical (moisture, crude protein, ash, and lipids) and sensory (odor, flavor, juiciness, and overall acceptance) characteristics of meat from Santa Inês lambs slaughtered with 2.0, 3.0, and
Externí odkaz:
https://doaj.org/article/bcbaac791ac847ca91b060ef7eb0c545