Postharvest storage of Italian tomatoes using bacillus subtilisand salicylic acid

Autor: ANTUNES, D. T., ZANUZO, M. R., FERNANDES JUNIOR, F., SEABRA JUNIOR, S., DIAMANTE, M. S., DALBIANCO, A. B., NASCIMENTO, M. S. P. do

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::95e0054fc27734bc2225f8d00d251104
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130680