Importance and correlations of characters for cowpea diversity in traditional varieties

Autor: MENDONÇA, M. S. de, BEBER, P. M., NASCIMENTO, F. S. S. do, SANTOS, V. B. dos, MARINHO, J. T. de S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among them Acre. Due to the different varieties found in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4bf80b4a11bbd7a5a4c991bbd65d012b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1098283