Zobrazeno 1 - 10
of 77
pro vyhledávání: '"NASCIMENTO, ABADIA DOS REIS"'
Autor:
NASCIMENTO, Abadia dos Reis
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFGUniversidade Federal de GoiásUFG.
Made available in DSpace on 2014-07-29T14:52:10Z (GMT). No. of bitstreams: 1 abadia tese.pdf: 6055071 bytes, checksum: 41810223bb4492258f77c027a3385652 (MD5) Previous issue date: 2009-02-17
The search of alternative products for tomato bacterial
The search of alternative products for tomato bacterial
Externí odkaz:
http://repositorio.bc.ufg.br/tede/handle/tde/457
Autor:
Marcio Mesquita, Alexandre Pureza Machado, Antonio Dos Santos De Paula, Marcos V. Da Silva, Henrique Fonseca De Oliveira, Rafael Battisti, Nascimento Abadia Dos Reis
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Given the current water scarcity and aiming at sustainable agricultural development, it is necessary to identify and apply the most appropriate practices for water saving, also considering yield and water productivity improvement. Tomato is a high-wa
Externí odkaz:
https://doaj.org/article/e9b4debe52de4142a18b1ac614c4f233
Akademický článek
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Akademický článek
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Autor:
Tavares, Rodolfo Sodré, Silva, Paulo Alex Neves da, Machado, Ludmila Batista, Nascimento, Abadia dos Reis, Carneiro, Lilian Carla, Vieira, José Daniel Gonçalves
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e28011225760
Research, Society and Development; Vol. 11 Núm. 2; e28011225760
Research, Society and Development; v. 11 n. 2; e28011225760
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e28011225760
Research, Society and Development; v. 11 n. 2; e28011225760
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Solanum lycopersicum L.) is one of the most important and most cultivated vegetables in the world, having a market for derivative products with high commercial appeal. The inoculation of probiotic bacteria can act in the prevention of disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7791dbed71502590a1edb0053309f2f6
https://rsdjournal.org/index.php/rsd/article/view/25760
https://rsdjournal.org/index.php/rsd/article/view/25760
Akademický článek
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Akademický článek
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Autor:
Costa, Daianna Pereira, Silva, Juliana Nascimento, Costa, Silwanna Pereira, Nascimento, Abadia dos Reis
Publikováno v:
REVISTA CAATINGA; Vol. 33 No. 3 (2020); 824-834
Revista Caatinga; v. 33 n. 3 (2020); 824-834
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 33 n. 3 (2020); 824-834
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::09b55dd58a2c25962c6a6ce24c08d77e
https://periodicos.ufersa.edu.br/caatinga/article/view/8760
https://periodicos.ufersa.edu.br/caatinga/article/view/8760
Autor:
Guimarães, Macelle Amanda Silva, Nascimento, Abadia dos Reis, Cunha Junior, Luis Carlos, Silva, Flávio Alves da
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e265985190
Research, Society and Development; Vol. 9 Núm. 8; e265985190
Research, Society and Development; v. 9 n. 8; e265985190
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e265985190
Research, Society and Development; v. 9 n. 8; e265985190
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The growing demand of the consumer market for healthier products and services that are free from contaminants has aroused interest in scientific research. Fruit bagging is one of the oldest and most efficient phytosanitary practices, in turn, there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f69b65fc5b9a1a368c2b5be8f8e9f1b0
https://rsdjournal.org/index.php/rsd/article/view/5190
https://rsdjournal.org/index.php/rsd/article/view/5190
Publikováno v:
Research, Society and Development, Vol 9, Iss 7, Pp e955974310-e955974310 (2020)
Research, Society and Development; Vol. 9 No. 7; e955974310
Research, Society and Development; Vol. 9 Núm. 7; e955974310
Research, Society and Development; v. 9 n. 7; e955974310
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 7; e955974310
Research, Society and Development; Vol. 9 Núm. 7; e955974310
Research, Society and Development; v. 9 n. 7; e955974310
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This research aims to present an overview of tomato production in the state of Goiás, given the State's representativeness in the national production and commercialization of tomatoes. In this study, through analysis of secondary data available from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c954e1a82b1372587724714317c6c31b
http://rsd.unifei.edu.br/index.php/rsd/article/view/4310
http://rsd.unifei.edu.br/index.php/rsd/article/view/4310