Zobrazeno 1 - 2
of 2
pro vyhledávání: '"NAIDA M. ALIVOVA"'
Autor:
AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 1, Pp 83-89 (2018)
Tomatoes grown in the central and southern parts of the country, which contain 5 - 6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids, 0.5 % minerals, etc. are used as research material. These tomatoes, grown in the moun
Externí odkaz:
https://doaj.org/article/b1ea054a845d459886e2577a71ebbe4a
Autor:
Aida M. Gadzhieva, Mamlakat M. Magomedova, Naida M. Alivova, Yusuf M. Sultanov, Gadzhi A. Rabadanov
Publikováno v:
Dagestan State Pedagogical University. Journal. Natural and Exact Sciences. 12:30-37
The aim of the research is to develop the technology of obtaining tomato oil from tomato seeds and the study of the oil obtained biochemical composition. Methods . Laboratory study was carried out with the devices of the Center for Collective Use (Da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6240fc9ca9eada0b592531c179183e92
https://doi.org/10.31161/1995-0675-2018-12-3-30-37
https://doi.org/10.31161/1995-0675-2018-12-3-30-37