Zobrazeno 1 - 10
of 18
pro vyhledávání: '"NAGAMUTHU, GAYATHRI"'
Akademický článek
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Autor:
Shanmugam Shobana, Rajagopal Gayathri, Gopalakrishnan Sangavi, Vasudevan Kavitha, Nagamuthu Gayathri, Ranjit Mohan Anjana, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 14, Iss 3, Pp 143-148 (2023)
Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases s
Externí odkaz:
https://doaj.org/article/dba1ee30e053483094f88e11a9d5f1e3
Autor:
Bai, Mookambika Ramya, Abirami, Kuzhandaivelu, Gayathri, Rajagopal, Vedantham, Srinivasan, Shobana, Shanmugam, Nagarajan, Lakshmi Priya, Gunasekaran, Geetha, Nagamuthu, Gayathri, Malini, Hudgekar Madhav, Gokulakrishnan, Kuppan, Sandhya, Narasimhan, Ganesh jeevan, Ramajeevan, Anjana, Ranjit Mohan, Unnikrishnan, Ranjit, Krishnaswamy, Kamala, Sudha, Vasudevan, Mohan, Viswanathan
Publikováno v:
International Journal of Food Sciences & Nutrition; Dec2024, Vol. 75 Issue 8, p835-845, 11p
Autor:
Nagarajan Lakshmi Priya, Rajagopal Gayathri, Vasudevan Sudha, Gunasekaran Geetha, Nagamuthu Gayathri, Bhupathiraju Shilpa, Coimbatore Subramanian Shanthi Rani, Krishnaswamy Kamala, Ranjit Mohan Anjana, Unnikrishnan Ranjit, Selvaraj Pradeep, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 11, Iss 2, Pp 115-124 (2020)
Background: Asian Indians are culturally different and have diverse dietary and culinary habits. Further, there are potential biological differences in metabolism due to genetic or cultural factors. This warrants the development of a unique populatio
Externí odkaz:
https://doaj.org/article/6d318bb42f1d4acab11a3b4a2a18dd6d
Autor:
Rajagopal Gayathri, Karthikeyan Parkav, Vasudevan Kavitha, Nagamuthu Gayathri, Raman Jeevan, Shanmugam Shobana, Vasudevan Sudha, Unnikrishnan Ranjit, Ranjit Anjana, Viswanathan Mohan, Chetan Mehndiratta
Publikováno v:
Medical Research Archives. 11
Background: Food products with a low Glycemic index (GI) help control blood glucose levels and may also help reduce body weight. The risk of obesity-related chronic diseases increases with the consumption of refined carbohydrate-rich or a diet with h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f92cd14dac7e37f1618bd65a5841e72
https://doi.org/10.18103/mra.v11i3.3576
https://doi.org/10.18103/mra.v11i3.3576
Autor:
Vasudevan Sudha, Nagappa G. Malleshi, Ranjit Mohan Anjana, Vasudevan Kavitha, Muthukaruppan Malavika, Viswanathan Mohan, Rajagopal Gayathri, Nagamuthu Gayathri, Shanmugam Shobana, Christiani Jayakumar Henry, Ranjit Unnikrishnan, Parthasarathy Vijayalakshmi, Raman Ganeshjeevan, Ravichandran Savitha, Kamala Krishnaswamy
Publikováno v:
Indian Journal of Medical Research, Vol 152, Iss 4, Pp 401-409 (2020)
The Indian Journal of Medical Research
The Indian Journal of Medical Research
Background & objectives: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality of minor millets available in the Chennai market and secondly, to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9e99ac0b2fa3f662a29dde53838e6a
http://www.ijmr.org.in/article.asp?issn=0971-5916
http://www.ijmr.org.in/article.asp?issn=0971-5916
Autor:
Unnikrishnan Ranjit, Vasudevan Sudha, Gunasekaran Geetha, Selvaraj Pradeep, Rajagopal Gayathri, Nagamuthu Gayathri, Ranjit Mohan Anjana, Coimbatore Subramanian Shanthi Rani, Krishnaswamy Kamala, Nagarajan Lakshmi Priya, Viswanathan Mohan, Bhupathiraju Shilpa
Publikováno v:
Journal of Diabetology, Vol 11, Iss 2, Pp 115-124 (2020)
Background: Asian Indians are culturally different and have diverse dietary and culinary habits. Further, there are potential biological differences in metabolism due to genetic or cultural factors. This warrants the development of a unique populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d0dc5d75ea6e502aae6e96ffd6c36b
http://www.journalofdiabetology.org/article.asp?issn=2078-7685
http://www.journalofdiabetology.org/article.asp?issn=2078-7685
Autor:
Bhoite Rachana, Nagamuthu Gayathri, Shanmugam Shobana, Raman Jeevan Ganesh, Viswanathan Mohan, Mehta Suyog, Vasudevan Sudha, Archana Toppo Panda, Vasudevan Kavitha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, Karthikeyan Parkavi, Viswanathan Gopinath, Acharya Shivani, Ranjit Mohan Anjana, Ranjit Unnikrishnan
Publikováno v:
Food and Nutrition Sciences. 10:937-946
Background: Diet plays a vital role in managing diabetes. Foods with a low glycemic index provide lower postprandial glucose spikes and induce satiety. The objective of this study was to assess the Glycemic index (GI) without milk and Glycemic respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::019b2d288d95912fcf790d603439beae
https://doi.org/10.4236/fns.2019.108067
https://doi.org/10.4236/fns.2019.108067
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bhoite, Rachana, Chandrasekaran, Anitha, Pratti, Varalakshmi Lalithya, Satyavrat, Vinita, Aacharya, Shivani, Mane, Amey, Mehta, Suyog, Kale, Ravindra Machhindra, Nagamuthu, Gayathri, Selvaraj, Sasikala, Rajagopal, Gayathri, Vasudevan, Sudha, Shanmugam, Shobana, Mohan, Anjana Ranjit, Unnikrishnan, Ranjit, Krishnaswamy, Kamala, Mohan, Viswanathan
Publikováno v:
Journal of Nutrition & Metabolism; 4/16/2021, p1-9, 9p