Zobrazeno 1 - 10
of 57
pro vyhledávání: '"NAGAKI, Masahiko"'
Autor:
Ohya, Norimasa, Ichijo, Takumi, Sato, Hana, Nakamura, Takeshi, Yokota, Saki, Sagami, Hiroshi, Nagaki, Masahiko
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic October 2015 120:179-182
Autor:
Nagaki, Masahiko, Ichijo, Takumi, Kobashi, Rikiya, Yagihashi, Yusuke, Musashi, Tohru, Kawakami, Jun, Ohya, Norimasa, Gotoh, Takeshi, Sagami, Hiroshi
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic August 2012 80:1-6
Publikováno v:
In Journal of Molecular Structure 2011 991(1):73-78
Autor:
Nagaki, Masahiko, Goto, Yoshifumi, Horiba, Takashi, Yamanouchi, Kanako, Tsujiguchi, Takakiyo, Chounan, Yukiyasu
Publikováno v:
弘前医療福祉大学紀要. 10(1):15-21
We obtained essential oil from wood chips of the Aomori hiba tree by steam distillation. Component analysis of the essential oil and extract of distilled water identified 25 kinds of components, equivalent to 75% of the total amount of essential oil.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2222e78aeaf41dbd5a3142098f47898c
https://hirosakiuhw.repo.nii.ac.jp/records/184
https://hirosakiuhw.repo.nii.ac.jp/records/184
Autor:
Nagaki, Masahiko, Kanno, Hiroshi, Musashi, Tohru, Shimizu, Rie, Maki, Yuji, Sagami, Hiroshi, Koyama, Tanetoshi
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2009 60(3):186-190
Autor:
Nagaki, Masahiko, Nakada, Minori, Musashi, Tohru, Kawakami, Jun, Endo, Takae, Maki, Yuji, Koyama, Tanetoshi
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2009 59(4):225-230
Autor:
Nagaki, Masahiko, Musashi, Tohru, Hirano, Yuji, Tanaka, Hidenori, Ichita, Junji, Maki, Yuji, Koyama, Tanetoshi
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2009 59(1):163-167
Autor:
Nagaki, Masahiko, Imaruoka, Hiroto, Kawakami, Jun, Saga, Kouichi, Kitahara, Haruo, Sagami, Hiroshi, Oba, Ryo, Ohya, Norimasa, Koyama, Tanetoshi
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic 2007 47(1):33-36
Publikováno v:
弘前医療福祉大学紀要. 8(1):15-23
The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillation and the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components by flame ionization detector-gas chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::bba9fa9593743f24377dc5e6f852ee4d
https://hirosakiuhw.repo.nii.ac.jp/records/102
https://hirosakiuhw.repo.nii.ac.jp/records/102
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 2004 161(2):141-149