Zobrazeno 1 - 10
of 14
pro vyhledávání: '"NADYA FARAH"'
Autor:
Rizkita R. Esyanti, Nadya Farah, Brahmani D. Bajra, Diah Nofitasari, Ronny Martien, Sunardi Sunardi, Ramadhani Safitri
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 42, Iss 1, Pp 13-23 (2020)
Nano-chitosan is considered as a prospective replacement for synthetic bactericides. In this study, the antibacterial activity of nano-chitosan and synthetic bactericides was compared in four chili pepper cultivars (Bianca, Lado, Kiyo, and Tanamo) in
Externí odkaz:
https://doaj.org/article/79d04654bb8b4f61855448d53c4783f3
Autor:
Fenny Martha Dwivany, Husna Nugrahapraja, Aisha Rizky Rahmawati, Dwianty Putri Meitasari, Audie Masola Putra, Popi Septiani, Nadya Farah, Siti Subandiyah
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
Blood disease of Banana (BDB) is one of the prevalent disease caused by Ralstonia syzygii subsp. celebesensis (Rsc) which cause substantial loss on banana production in Indonesia. To date, the genetic basis of plant defense mechanism caused by blood
Externí odkaz:
https://doaj.org/article/5583d0966ed14f81a044732a5d557046
Publikováno v:
Biology, Vol 10, Iss 3, p 216 (2021)
Microbes have been the preferred hosts for producing high-value chemicals from cheap raw materials. However, metabolic flux imbalance, the presence of competing pathways, and toxic intermediates often lead to low production efficiency. The spatial or
Externí odkaz:
https://doaj.org/article/d67c230559254076b222df2adb7b0597
Autor:
null Anti Lailatul Ikhtiar, null Nadya Farah Natasya, null Dinda Sakura Ali, null Mas’udah Mas’udah, null Novita Ramadan, null Yayat Suharyat
Publikováno v:
JURNAL RISET RUMPUN AGAMA DAN FILSAFAT. 1:95-105
In practice, journalism has a great influence on the news that is disseminated, the use of journalistic codes of ethics is used to guide the process of retrieving and disseminating the information collected. In this urnal examines the formulation of
Autor:
RIZKITA RACHMI ESYANTI, NADYA FARAH, MUHAMMAD FAKHRI FAIZ, MUTHIA GASSANI VERDIANTI, null SUNARDI, RAMADHANI SAFITRI
Publikováno v:
Malaysian Applied Biology. 49:7-12
Phytophthora blight caused by Phytophthora capsici is one of the damaging diseases that cause major loss in chili pepper (Capsicum annuum L.) production worldwide. Some synthetic fungicides containing Metalaxyl-M were reported to be able to control t
Publikováno v:
International Journal of Agriculture and Biology. 25:1331-1338
Secreted fungal effector proteins and their host targets are good examples to understand the mechanism of host-pathogen co-evolution with genes involved in the interaction undergoing positive selection. SIX genes (secreted in xylem) are obtained via
Autor:
RIZKY DWI SATRIO, ISNA AROFATUN NIKMAH, MIFTAHUL HUDA FENDIYANTO, MENTARI PUTRI PRATAMI, MO AWWANAH, NASTITI INTAN PERMATA SARI, NADYA FARAH, NURHADIYANTA NURHADIYANTA
Publikováno v:
Asian Journal of Agriculture. 6
Satrio RD, Nikmah IA, Fendiyanto MH, Pratami MP, Awwanah M, Sari NIP, Farah N, Nurhadiyanta. 2022. Construction of an ultra-high-density consensus genetic map and analysis of recombination rate variation in Sorghum bicolor. Asian J Agric 6: 47-54. So
Publikováno v:
JURNAL AL-QARDH. 5:134-141
According to a report by the Central Statistics Agency, the percentage of poor people in urban areas in September 2019 was 6.89%. Meanwhile, the percentage of poor people in rural areas in September 2019 was 13.10%. The data above is only a national
Autor:
Mo Awwanah, I Dewa Ketut Kerta Widana, Isna Arofatun Nikmah, Nastiti Intan Permata Sari, Didi Darmadi, Nadya Farah, Mentari Putri Pratami, Miftahul Huda Fendiyanto, Rizky Dwi Satrio
Publikováno v:
Biodiversitas, Vol 22, Iss 6 (2021)
Pratami MP, Fendiyanto MH, Satrio RD, Widana IDKK, Nikmah IA, Sari NIP, Awwanah M, Farah N, Darmadi D. 2021. Potential of invasive alien species Clidemia hirta as antibacterial against Salmonella typhi and Staphylococcus aureus. Biodiversitas 22: 336
Publikováno v:
Biology, Vol 10, Iss 216, p 216 (2021)
Biology
Biology
Simple Summary Biotechnology involves the use of living organisms to create high-value products. Bacteria and yeast, in particular, are widely applied for such processes, but they may not naturally produce certain products, such as amino acids, organ