Chapter 31 - Flavors, Taste Preferences, and the Consumer: Taste Modulation and Influencing Change in Dietary Patterns for a Sustainable Earth

Autor: McBey, D., Nadathur, Sudarshan

Publikováno v: In Sustainable Protein Sources Edition: Second Edition. 2024:629-647

List of contributors

Autor: Aderinola, T.A., Albe-Slabi, Sara, Beltrán-Ramírez, F.I., Braun, M., Brenner, D.M., Bucca, David, Can Karaca, Asli, Capanoglu, Esra, Cosijn, M.M., de Laat, Wilhelmus Theodorus Antonius Maria, de Vos, A.M., Dean, Lisa L., Dugger, P., Dunkel, F.V., Duodu, K.G., Edlin, A., Ercili-Cura, D., Finnigan, T., Flambeau, M., Gerry, Irina, Gundogan, Rukiye, Herreman, L.C.M., Hewa Pathirana, H.P.D.T., Holopainen-Mantila, U., Hounjet, Maria, Hwang, D.C., Idirisinghe, I.M.S.K., Illingworth, Kirsty A., Kapel, Romain, Kasch, Alicia P., Khazaei, H., King, J.L., Kleine Haar, Maloe, Knobel, Kirsten Catharina Christina, Krieger, T.M., Kumagai, Hitomi, Laus, M.C., Le Bourgot, C., Lehtinen, P., Lewis, K.A., Lozoya-Pérez, N.E., L’Hocine, Lamia, Mach, K., Mäkinen, O.E., Marambe, Harsha K., Marinangeli, C.P.F., Martineau-Côté, Delphine, McBey, D., Nadathur, Sudarshan, Orcutt, M.W., Orona-Tamayo, Domancar, Paredes-López, Octavio, Paredes-Molina, D.M., Paulsen, P.W., Peirce, Steve, Poutanen, K., Quintana-Rodríguez, E., Raymond, B.E., Redl, A., Respondek, F., Samaranayaka, A., Santra, D.K., Scanlin, Laurie, Schoenlechner, R., Siow, Lee Fong, Sozer, N., Spelbrink, R.E.J., Stoddard, Frederick L., Taylor, Janet, Taylor, John R.N., Thrane, M., Tjalma, L.F., Tomar, Gizem Sevval, Tuccillo, Fabio, Tulbek, Mehmet Caglar, van de Noort, M., Van der Mijnsbrugge, A., van der Voort Maarschalk, K., Van Gels, Laurie, Van Huis, A., Wanasundara, Janitha P.D., Wang, Yingxin (Lindsay), Warnakulasuriya, Sumudu N., Wong, Shi Ern, Xavier, Bruno, Yalegama, L.L.W. Chandi, Zhang, X.

Publikováno v: In Sustainable Protein Sources Edition: Second Edition. 2024:xix-xxi

The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles.

Autor: NADATHUR, SUDARSHAN

Publikováno v: Perfumer & Flavorist; Mar2019, Vol. 44 Issue 3, p36-41, 5p

Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk1

Autor: Nadathur, Sudarshan R., Zhou, Lin, Lowry, Robert R., Bakalinsky, Alan T.

Publikováno v: Journal of Dairy Science; March 1998, Vol. 81 Issue: 3 p664-671, 8p

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