Zobrazeno 1 - 6
of 6
pro vyhledávání: '"NADA TRSIC-MILANOVIC"'
Publikováno v:
Chemical Industry. :11-11
Probiotic products are becoming more common in everyday use around the world, while at the same time, the interest of scientists in researching probiotic production and use is increasing. Stability of a probiotic product in pharmaceutical production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e474f96b5eed608e9580384c655808
https://doi.org/10.2298/hemind220502011k
https://doi.org/10.2298/hemind220502011k
Publikováno v:
Journal of the Serbian Chemical Society, Vol 66, Iss 7, Pp 435-441 (2001)
The aims of liophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this work, samples of Bifidobacteriu
Externí odkaz:
https://doaj.org/article/c7cccb6b7d7948a98056d4abb7fc8ac8
Autor:
A Nada Trsic-Milanovic, J Davor Korcok
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 141-153 (2017)
Cleaning validation for pharmaceutical production equipment is a documented proof of the efficient cleaning, and one of prerequisites of good manufacturing practice in medicine production. Successful validation confirms the efficiency of the procedur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb01315776e801dbd9ac8530f0c25e10
https://doi.org/10.2298/apt1748141k
https://doi.org/10.2298/apt1748141k
Publikováno v:
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 66, Iss 7, Pp 435-441 (2001)
Scopus-Elsevier
Journal of the Serbian Chemical Society, Vol 66, Iss 7, Pp 435-441 (2001)
Scopus-Elsevier
The aims of lyophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this work, samples of Bifidobacteriu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc454fc9543375c92fba361f62b43e9
http://intor.torlakinstitut.com/handle/123456789/135
http://intor.torlakinstitut.com/handle/123456789/135
Autor:
Ivanovic, Nevena1 (AUTHOR) nevenam@pharmacy.bg.ac.rs, Minic, Rajna2 (AUTHOR), Djuricic, Ivana1 (AUTHOR), Dimitrijevic, Ljiljana2 (AUTHOR), Sobajic, Sladjana1 (AUTHOR), Zivkovic, Irena2 (AUTHOR), Djordjevic, Brizita1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Feb2015, Vol. 66 Issue 1, p93-97. 5p.
Autor:
Dimitrijevic, Rajna, Ivanovic, Nevena, Mathiesen, Geir, Petrusic, Vladimir, Zivkovic, Irena, Djordjevic, Brizita, Dimitrijevic, Ljiljana
Publikováno v:
Journal of Dairy Research; May2014, Vol. 81 Issue 2, p202-207, 6p