Zobrazeno 1 - 10
of 51
pro vyhledávání: '"NACHIKET KOTWALIWALE"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
A PVC coated fabric bag was evaluated for on-farm storage of wheat for 8 months without fumigation. It was compared with fumigated samples stored in a metal bin. Temperature, relative humidity (RH) and carbon dioxide (CO2) of the bag and surroundings
Externí odkaz:
https://doaj.org/article/fc823d70bf394a8194c83c4aa241d9a3
Publikováno v:
International Journal of Food Science & Technology. 58:3144-3153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ce0ffe91323dae7d2aa17658f970ec
https://doi.org/10.1111/ijfs.16442
https://doi.org/10.1111/ijfs.16442
Publikováno v:
Journal of Food Measurement and Characterization. 17:1253-1263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4f224ebd093b4b0e18eda32d2172ca
https://doi.org/10.1007/s11694-022-01700-y
https://doi.org/10.1007/s11694-022-01700-y
Publikováno v:
Food and Bioproducts Processing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a2dd61fefb629f8c8079d03f74b576
https://doi.org/10.1016/j.fbp.2023.05.006
https://doi.org/10.1016/j.fbp.2023.05.006
Publikováno v:
Agricultural Research Journal. 59:496-505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e022ebdb5432a801060e7d2c6aaadf6c
https://doi.org/10.5958/2395-146x.2022.00073.4
https://doi.org/10.5958/2395-146x.2022.00073.4
Publikováno v:
J Food Sci Technol
Considering that appearance of white button mushroom (WBM) as the trigger for registering its quality, this study was aimed at analyzing the visual cues by the application of image processing tools. While L-a-b colour space and skewness was used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c923ac3c4ad2cb0b7e60f2309e2544
https://doi.org/10.1007/s13197-021-05219-w
https://doi.org/10.1007/s13197-021-05219-w
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f63a5620871f09197b11981a4b666b1
https://doi.org/10.1111/jfpp.17232
https://doi.org/10.1111/jfpp.17232
Publikováno v:
Current Journal of Applied Science and Technology. :52-57
Aims: To reduce the microbial load on cut-carrot surface using 390 nm Light Emiting Diode ( LED) illumination Place and Duration of Study: Agro-Produce Processing Division, ICAR Central Institute of Agricultural Engineering, India between August, 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff1cd3d9bd376932124a8ac6ca5846a
https://doi.org/10.9734/cjast/2020/v39i4431151
https://doi.org/10.9734/cjast/2020/v39i4431151
Publikováno v:
Journal of Food Science. 85:3653-3662
The overuse of nitrogenous fertilizers leads to an increase in the nitrate content of green leafy vegetables. Consumption of food with excess nitrate is not advisable because it results in human ailment. In this study, spinach leaves were harvested f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53746f405c4302083588e042bb0fd6fc
https://doi.org/10.1111/1750-3841.15420
https://doi.org/10.1111/1750-3841.15420