Zobrazeno 1 - 10
of 222
pro vyhledávání: '"NACCARI F."'
Autor:
Di Bella, G., Licata, P., Bruzzese, A., Naccari, C., Trombetta, D., Lo Turco, V., Dugo, G., Richetti, A., Naccari, F.
Publikováno v:
In Environment International 2006 32(6):705-710
Publikováno v:
In Environment International 2004 30(6):805-810
Publikováno v:
In Environment International 2004 30(1):1-6
Publikováno v:
In Small Ruminant Research 2003 47(1):1-9
Autor:
Licata, P.1 (AUTHOR) patrizia_licata@virgilio.it, Naccari, F.2 (AUTHOR), Di Bella, G.1 (AUTHOR), Lo Turco, V.1 (AUTHOR), Martorana, V.1 (AUTHOR), mo Dugo, G.1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2013, Vol. 30 Issue 3, p458-465. 8p. 1 Black and White Photograph, 4 Charts, 1 Graph.
Autor:
Naccari, F.1 fnaccari@unime.it, Martino, D.1, Trombetta, D.2, Cristani, M.2, Licata, P.1, Naccari, C.2, Richetti, A.1
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2006, Vol. 18 Issue 2, p227-234. 8p.
Publikováno v:
Scopus-Elsevier
Summary Morphological and immunohistochemical studies carried out particularly around the level of the basal ganglia (BG) in birds, are reported and commented on. Our results showed, on paraffin embedded avian BG, both the histological features and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5249987ca1c84fe3c8fa81032f4bb2
https://doi.org/10.1111/j.1439-0264.1998.tb00176.x
https://doi.org/10.1111/j.1439-0264.1998.tb00176.x
Autor:
Vincenzo Ferrantelli, Naccari, C., Giangrosso, G., Macaluso, A., Licata, P., Arcadipane, G. E., Naccari, F.
Publikováno v:
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00f8578574bbad0446662ab7492df371
http://hdl.handle.net/11570/2500457
http://hdl.handle.net/11570/2500457
