Zobrazeno 1 - 10
of 205
pro vyhledávání: '"NA-RAE LEE"'
Publikováno v:
Foods, Vol 13, Iss 6, p 956 (2024)
With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of Takju, Yakju, and Traditional-Soju using 48 comm
Externí odkaz:
https://doaj.org/article/57f1ada967c44febaa55a70f66b41657
Autor:
Na-Rae Lee, Yangmin X. Kim, Yerim Lee, Chanwook Lee, Yosung Song, Hyejin Park, Choong Hwan Lee, Yejin Lee
Publikováno v:
Metabolites, Vol 14, Iss 2, p 102 (2024)
Fertilizers are widely used to improve the quality of fruits and vegetables. However, the overuse of fertilizers has become an issue because it causes environmental problems and negatively affects productivity and fruit quality. In this study, we exa
Externí odkaz:
https://doaj.org/article/b39a2fb503524bdfa8aa5a071b848e4c
Publikováno v:
Molecules, Vol 27, Iss 22, p 7917 (2022)
Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used during fermentation are unrevealed. Therefore, we selected four differ
Externí odkaz:
https://doaj.org/article/df51d23c11d64eed97507c2f2b41985b
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered. To do so, we performed metabolite profiling alon
Externí odkaz:
https://doaj.org/article/2a85afd6bff94cb695f3bd2a1cf481ce
Publikováno v:
Foods, Vol 10, Iss 6, p 1377 (2021)
Numerous varieties of doenjang are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many products, s
Externí odkaz:
https://doaj.org/article/20bb6c35515d489aac571ba537af0f37
Autor:
Ga Yeong Kim, Chae Won Song, Yo-Sep Yang, Na-Rae Lee, Hyung-Seok Yoo, Seung Hwan Son, Soo Jin Lee, Jong Seon Park, Jong Kil Lee, Kyung-Soo Inn, Nam-Jung Kim
Publikováno v:
Molecules, Vol 26, Iss 9, p 2525 (2021)
A series of PROTACs (PROteolysis-TArgeting Chimeras) consisting of bicalutamide analogs and thalidomides were designed, synthesized, and biologically evaluated as novel androgen receptor (AR) degraders. In particular, we found that PROTAC compound 13
Externí odkaz:
https://doaj.org/article/32dd86b792cc47b8baed18485d0d87de
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 539 (2020)
Hexanoic acid and its derivatives have been recently recognized as value-added materials and can be synthesized by several microbes. Of them, Megasphaera elsdenii has been considered as an interesting hexanoic acid producer because of its capability
Externí odkaz:
https://doaj.org/article/0503c8df86924c7d947aa78e03f41d7a
Autor:
Na-Rae Lee, Junsu Ban, Noh-Jin Lee, Chae-Min Yi, Ji-Yoon Choi, Hyunbin Kim, Jong Kil Lee, Jihye Seong, Nam-Hyuk Cho, Jae U. Jung, Kyung-Soo Inn
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Autophagy has been implicated in innate immune responses against various intracellular pathogens. Recent studies have reported that autophagy can be triggered by pathogen recognizing sensors, including Toll-like receptors and cyclic guanosine monopho
Externí odkaz:
https://doaj.org/article/1bfa347b8c064074aca0e1b2f7f0ecd5
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Aspergillus oryzae has been commonly used to make koji, meju, and soy sauce in traditional food fermentation industries. However, the metabolic behaviors of A. oryzae during fermentation in various culture environments are largely uncharacterized. Th
Externí odkaz:
https://doaj.org/article/8f4b0b2305284d7287af4e6ab037144c
Publikováno v:
Viruses, Vol 10, Iss 12, p 716 (2018)
Respiratory syncytial virus (RSV) causes severe acute lower respiratory tract disease. Retinoic acid-inducible gene-I (RIG-I) serves as an innate immune sensor and triggers antiviral responses upon recognizing viral infections including RSV. Since tr
Externí odkaz:
https://doaj.org/article/ae8e419c3a4d430a9c6f23d1d3fdda68