Zobrazeno 1 - 10
of 58
pro vyhledávání: '"N.V. Bogolyubova"'
Publikováno v:
Veterinaria i kormlenie.
During the scientific-economic experiment young cattle of the dairy and post-dairy period of growing of the 1st control group (C-) were fed with the basic diet (BD), whereas calves of the 2nd experimental group (C+) with BD feeding additional premix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edbf74b2cd8dfc289e4a6a11844561c0
https://doi.org/10.30917/att-vk-1814-9588-2023-2-19
https://doi.org/10.30917/att-vk-1814-9588-2023-2-19
Autor:
N.V. Bogolyubova, R.V. Nekrasov, A.A. Zelenchenkova, R.A. Rykov, N.S. Kolesnik, N.A. Volkova, A.N. Vetokh
Publikováno v:
Veterinaria i kormlenie.
Scientific and practical interest is the study of indicators of metabolic processes in various genotypes birds, which is important in the clinical and physiological assessment of the birds health. Blood from cockerels of the egg direction of producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26de70f7b22b63ba2e5faf536853f14c
https://doi.org/10.30917/att-vk-1814-9588-2022-6-3
https://doi.org/10.30917/att-vk-1814-9588-2022-6-3
Publikováno v:
Russian Agricultural Sciences. 47:155-160
The parameters for blood enzyme activities, clinical status, antioxidant defense, and cortisol and thyroxin concentrations in fresh cows in dry and postpartum periods were studied with the use of compound physiologically active substances having prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70760ce42ed9cea07625528304b842a5
https://doi.org/10.3103/s1068367421020026
https://doi.org/10.3103/s1068367421020026
Publikováno v:
Problems of Nutrition. 90:74-84
In modern society, distress has become a widespread condition that negatively affects the functioning of all systems of the human organism. The study of biological mechanisms and changes in the organism under the influence of stress, as well as metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ceed7629675bfe0b2df255bf58380c7
https://doi.org/10.33029/0042-8833-2021-90-1-74-84
https://doi.org/10.33029/0042-8833-2021-90-1-74-84
Autor:
N.V. Bogolyubova, Yu.P. Fomichev
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 55:770-783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e93ef94cda8ee298308cbc6ee41e22e
https://doi.org/10.15389/agrobiology.2020.4.770eng
https://doi.org/10.15389/agrobiology.2020.4.770eng
Publikováno v:
Vestnik of Ulyanovsk state agricultural academy. :91-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e74cf8bec5b94a3244016340ac74c3
https://doi.org/10.18286/1816-4501-2020-1-91-95
https://doi.org/10.18286/1816-4501-2020-1-91-95
Publikováno v:
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) ISBN: 9783030914042
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c1abc602d3d4c3a983d829d91e6fb22
https://doi.org/10.1007/978-3-030-91405-9_56
https://doi.org/10.1007/978-3-030-91405-9_56
Publikováno v:
Vsyo o myase. :318-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345bae2c9395572ab7c2239f0a8ae43e
https://doi.org/10.21323/2071-2499-2020-5s-318-320
https://doi.org/10.21323/2071-2499-2020-5s-318-320
Publikováno v:
Agrarian science. 332:49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92fb7d296991dd373352bf582b92369
https://doi.org/10.32634/0869-8155-2019-332-9-49-54
https://doi.org/10.32634/0869-8155-2019-332-9-49-54
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :43-47
The inclusion of dihydroquercetin – antioxidant in the diet of sheep separately and in combination with organic iodine had a significant pronounced effect in accordance with their biological properties on enzymatic and microbiological processes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdabe62c8f0c86ed72d429154cea7028
https://doi.org/10.31857/s2500-26272019443-47
https://doi.org/10.31857/s2500-26272019443-47