Výsledky vyhledávání - "N.V. Belyaeva"

Bile Acids and Nonalcoholic Fatty Liver and Pancreas Disease: Going Together?

Autor: T.L. Mozhina, L.A. Yaroshenko, Ukraine Odessa, N.B. Gubergritz, N.E. Monogarova, Ukraine Kharkov, Ukraine Kiev, G.M. Lukashevich, N.V. Belyaeva, Ukrainian Pancreatologist Club

Publikováno v: Doctor.Ru. 19:21-30

Objective of the Review: to analyse changes in bile acids (BA) metabolism due to nonalcoholic fatty liver disease (NAFL), nonalcoholic fatty pancreas disease (NAFP); to assess the efficiency of ursodeoxycholic acid (UDCA) for their correction. Key Po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82bdd9eb1bfc88d378461392b4838eb3
https://doi.org/10.31550/1727-2378-2020-19-7-21-30

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Extracorporeal membrane oxygenation during the flu season: efficacy and real needs

Autor: E.V. Kashirskaya, Olga Sokolova, A.V. Kuzmin, A. Ya Komarova, N.V. Belyaeva, V. B. Musatov, I.B. Medvedev, I. P. Fedunyak, A. A. Yakovlev, A.S. Malinov, V.S. Gandybin, N.V. Chervochkina, E. V Karnaukhov

Publikováno v: Infekcionnye bolezni. 18:110-116

Objective. To assess the incidence of influenza in the epidemic season 2018/19 and to analyze severe cases that required extracorporeal membrane oxygenation (ECMO). Patients and methods. A total of 5,939 patients diagnosed with influenza and acute re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca9aead8ebee3bdbd17d52ff9521f2ed
https://doi.org/10.20953/1729-9225-2020-4-110-116

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Duodenal hypertension in practice of gastroenterologist

Autor: G. M. Lukashevich, P. G. Fomenko, K. Yu. Linevskaya, K. N. Borodiy, N. B. Gubergrits, N.V. Belyaeva

Publikováno v: Modern Gastroenterology; № 3 (2020); 7—20
Современная гастроэнтерология; № 3 (2020); 7—20
Сучасна гастроентерологія; № 3 (2020); 7—20

The article provides a literature review of a highly prevalent syndrome — chronic duodenal hypertension (CDH), a complex of symptom of organic (mechanical) or functional nature, characterized by difficulty in promoting (passage) of the food chyme a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f4949364bebe6fabb610d7238c3f02
http://sgastro.com.ua/article/view/MG-2020-3-7

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