Zobrazeno 1 - 2
of 2
pro vyhledávání: '"N.V. Мriachenko"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 10, Iss 4 (2016)
This work is dedicated to the substantiation of development of technology of fruit and vegetable mousses using wheat starch and surfactant – Tween 20. The innovative idea of product with foamy structure was expounded, the implementation of which wi
Externí odkaz:
https://doaj.org/article/fe19713cabac4565b2ef2fc61a0dec04
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 10, Iss 4 (2016)
This work is dedicated to the substantiation of development of technology of fruit and vegetable mousses using wheat starch and surfactant – Tween 20. The innovative idea of product with foamy structure was expounded, the implementation of which wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce8517b6b8f908b0559488a8f2cccf2
https://doi.org/10.15673/fst.v10i4.255
https://doi.org/10.15673/fst.v10i4.255