Zobrazeno 1 - 10
of 27
pro vyhledávání: '"N.S. Anikina"'
Publikováno v:
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 29:310-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c5bb4a6af0bf4f9ad819248594eb65
https://doi.org/10.30679/2587-9847-2020-29-310-316
https://doi.org/10.30679/2587-9847-2020-29-310-316
Publikováno v:
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 22:79-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0212f7293f099951b55f16c11764b09
https://doi.org/10.30679/2587-9847-2019-22-79-88
https://doi.org/10.30679/2587-9847-2019-22-79-88
Publikováno v:
Аналитика и контроль. 23:158-167
Current article discusses methods for evaluating the color of wines based on the principles of visual tasting and spectrophotometric measurement. A particular attention has been paid to the chromatic profile of wines including the color intensity ( I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9e435ba8ba01dafcc3935ce9cebf635
https://doi.org/10.15826/analitika.2019.23.2.003
https://doi.org/10.15826/analitika.2019.23.2.003
Autor:
N. V. Gnilomedova, Wine-Making \\', Magarach, Wine-Making \\'Magarach\\', V.G. Gerzhikova, N.S. Anikina
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 191-200 (2018)
The current problem of winemaking is the confirmation of a method for producing table and liqueur wines to protect the economic interests of producers and protect the health of consumers. It is possible to determine the nature of the sugars contained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c596bee1d8b06191c8374716712bc6dd
https://doi.org/10.21603/2308-4057-2018-1-191-200
https://doi.org/10.21603/2308-4057-2018-1-191-200
Autor:
N. V. Gnilomedova, M.V. Ermikhina, D.Y. Pogorelov, L.A. Mikheyeva, O.V. Ryabinina, N.S. Anikina, V.G. Gerzhikova, S.N. Chervyak
Publikováno v:
Magarach. Vinogradstvo i Vinodelie.
Проблема выявления фальсифицированной продукции актуальна не только для отечественного виноделия, но и для винопроизводителей мирово
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58be26ac613e2bb8319b5406ea9aea95
https://doi.org/10.35547/im.2020.21.1.017
https://doi.org/10.35547/im.2020.21.1.017
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 659:012087
The authors studied introduced (Aligote, Rkatsiteli, White Muscat, Riesling Rhine), indigenous (Kokur white, Sabbat) and classified varieties of grapes of Magarach Institute (first-born Magarach, Citron Magaracha, Muscat aligote), growing in Crimea,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f24b1e3e5f7283088067fd3b5f5be58
https://doi.org/10.1088/1755-1315/659/1/012087
https://doi.org/10.1088/1755-1315/659/1/012087
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
G. V. Golubnichaya, T. A Zhylyakova, V.G. Gerzhykova, A. Ya. Kirichenko, N.S. Anikina, O. A. Gorobchenko, O. T. Nikolov
Publikováno v:
2008 18th International Crimean Conference - Microwave & Telecommunication Technology.
The usefulness of permittivity measurement at two frequencies for the analysis of multi-component water solution dielectric properties in microwave range is shown. The ratio of these two frequencies should be equal to 4. The advantages of the propose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e078ff7c6f3de1ba462c78f575b8eb4
https://doi.org/10.1109/crmico.2008.4676598
https://doi.org/10.1109/crmico.2008.4676598
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
