Zobrazeno 1 - 10
of 82
pro vyhledávání: '"N.P. Kjos"'
Autor:
M. Pérez de Nanclares, C. Marcussen, A.-H. Tauson, J.Ø. Hansen, N.P. Kjos, L.T. Mydland, K.E. Bach Knudsen, M. Øverland
Publikováno v:
Animal, Vol 13, Iss 2, Pp 273-282 (2019)
The heavy reliance on imported soybean meal (SBM) as a protein source makes it necessary for the European pig industry to search for alternatives and to develop pigs that perform efficiently when fed such ingredients. Digestion and metabolism are maj
Externí odkaz:
https://doaj.org/article/5620396a6de346a9a2df866626970da5
Publikováno v:
Animal, Vol 6, Iss 5, Pp 807-814 (2012)
Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate the effect on skatole level in the hindgut and in adipose tissue, as well as the effect on microflora and short-chain
Externí odkaz:
https://doaj.org/article/9f62452d7b3e4e85951c336aa57a0833
Publikováno v:
Animal, Vol 1, Iss 1, Pp 45-54 (2007)
This experiment investigated the effects of increasing the dietary content of bacterial protein meal (BPM) on the protein and energy metabolism of pigs from weaning to a live weight of 80 kg. Four litters with four castrated male pigs in each litter
Externí odkaz:
https://doaj.org/article/f302a28fe15a421ebcb42a6667564f1e
Autor:
Siril Kristoffersen, Bartosz Kierończyk, N.P. Kjos, Khaled Itani, Abdelbasset Benzertiha, Birger Svihus
Publikováno v:
British Poultry Science
1. An in vitro test to study the effect of pH reduction on phytic acid degradation over time for four commercial phytases was conducted. Changing the pH level affected phytate degradation over time...
Autor:
Delogu F, Henning Sørum, Liv Torunn Mydland, Margareth Øverland, Håkenåsen Im, N.P. Kjos, Stanislav Iakhno, Umu Öco
The porcine gut microbiome is closely connected to diet and is central to animal health and growth. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein source in a weanling diet was studied previously. Also, there i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9fb6f581598cad10b599e1e2c405228
https://doi.org/10.1101/2021.02.11.430725
https://doi.org/10.1101/2021.02.11.430725
The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs
Publikováno v:
Livestock Science
An experiment with a 2 × 2-factorial arrangement of treatments was carried out to assess the effect of reduced feed pH and addition of phytase and their interactions on performance, mineral retention (Ca, P, Mg, Zn, Fe and Cu) and bone mineralizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a32faee286ecbad156830c23fe2a059d
https://hdl.handle.net/11250/2762803
https://hdl.handle.net/11250/2762803
Autor:
Ola Flaten, Hanne Fjerdingby Olsen, Egil Prestløkken, Adrijana Skugor, Daniel Muluwork Atsbeha, Alemayehu Kidane, Margareth Øverland, N.P. Kjos
Publikováno v:
Livestock Science
A major cost component in livestock production is feed, which suggests improved feed efficiency as a promising strategy to improve both competitiveness and environmental sustainability. This study has investigated the technical and economic efficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dcc162d55774053da190b342edd3ea
https://hdl.handle.net/11250/2689639
https://hdl.handle.net/11250/2689639
Autor:
Elin Hallenstvedt, Bjørg Egelandsdal, N.P. Kjos, Ingrid Marie Håkenåsen, Margareth Øverland, Liv Torunn Mydland, Vladana Grabež, Jon Olav Vik, Hanne Devle
Publikováno v:
Meat science. 166
Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing-finishing pigs (108.7 ± 4.2 kg final BW) were fed a diet with either
Autor:
Pedro E Urriola, N.P. Kjos, C. Piercey Åkesson, Margareth Øverland, Jon Øvrum Hansen, Liv Torunn Mydland, Gerald C Shurson, M. Pérez de Nanclares, Michaela P. Trudeau, Magnus Ø. Arntzen
Publikováno v:
Livestock Science. 203:1-9
The effect of partially replacing soybean meal (SBM) and wheat with high-fiber rapeseed (RS) co-products on the nutrient and energy digestibility of 40 Norwegian Landrace pigs (17.8 ± 2.7 kg initial BW) was investigated. Pigs were fed a pelleted die
Autor:
C. Marcussen, Jon Øvrum Hansen, M. Pérez de Nanclares, N.P. Kjos, Margareth Øverland, K. E. Bach Knudsen, Liv Torunn Mydland, Anne-Helene Tauson
Publikováno v:
Pérez de Nanclares, M, Marcussen, C, Tauson, A H, Hansen, J Ø, Kjos, N P, Mydland, L T, Bach Knudsen, K E & Øverland, M 2019, ' Increasing levels of rapeseed expeller meal in diets for pigs : effects on protein and energy metabolism ', Animal, vol. 13, no. 2, pp. 273-282 . https://doi.org/10.1017/S1751731118000988
Animal, Vol 13, Iss 2, Pp 273-282 (2019)
Animal, Vol 13, Iss 2, Pp 273-282 (2019)
The heavy reliance on imported soybean meal (SBM) as a protein source makes it necessary for the European pig industry to search for alternatives and to develop pigs that perform efficiently when fed such ingredients. Digestion and metabolism are maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55570a45314c212a2eb5e1fb4ee8f2fe
https://pure.au.dk/ws/files/211662696/1_s2.0_S1751731118000988_main.pdf
https://pure.au.dk/ws/files/211662696/1_s2.0_S1751731118000988_main.pdf