Výsledky vyhledávání

Weight Gains and Economy of Production of Weaner Pigs Fed Diets Containing Fermented Mixture of Cassava Root Pulp and Palm Kernel Cake as Replacement for Maize

Autor: Ifeanyi Charles Okoli, Sylvester Marro Ukosa, N.O. Aladi, N. J. Okeudo, Ifeanyi Prince Ogbuewu

The need to improve the nutritive value of feed materials containing high levels of non-starch polysaccharides (NSPs) such as lignin, cellulose, mannan among others for monogastric feeding has led to interest in solid state fermentation (SSF) in rece

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14b918f8764d21796998df774008894f
https://doi.org/10.21203/rs.3.rs-555630/v1

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Performance, carcass, and organoleptic scores of broiler chickens fed diets containing wet or sun-dried fermented mixture of grated cassava roots and palm kernel cake as replacements for maize

Autor: O O Emenalom, N.O. Aladi, E J Nwafor, N. J. Okeudo, I. C. Okoli, V U Odoemelam

Publikováno v: Tropical Animal Health and Production. 53

The cost and effectiveness of drying processes have often limited the incorporation of solid-state fermented agro-industrial by-products into poultry feeding programs. In this study, the efficacy of replacing maize with wet or sun-dried solid-state f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1de076d1b72ba9664d32654582d781f
https://doi.org/10.1007/s11250-021-02687-2

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Blood chemistry, haematology and ileal bacterial counts of broilers fed fermented mixture of cassava root meal and palm kernel cake

Autor: A. A. Chukwukaelo, I. C. Okoli, N. J. Okeudo, C. C. Ugwu, N.O. Aladi, Ifeanyi Princewill Ogbuewu, E. B. Etuk

Publikováno v: Comparative Clinical Pathology. 26:1273-1278

A study on blood chemistry, haematology and ileal bacterial count of broilers fed fermented mixture of grated cassava tubers and palm kernel cake (FCP-mix) as a replacement for maize at 0, 25, 50, 75 and 100% levels of inclusion was undertaken. One h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42bec2e0f77a1ca5fac0f105861feb25
https://doi.org/10.1007/s00580-017-2519-y

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Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize

Autor: N.O. Aladi, H. O. Obikaonu, N. J. Okeudo, A K Chukwukaelo, I. C. Okoli, Ifeanyi Princewill Ogbuewu

Publikováno v: Tropical animal health and production. 50(3)

Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake (FCP-mix) as a replacement for maize were studied. One hundred and eighty (180), 7-day-old broiler chickens were divided into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb68544f9b464d75b5556d01aa48c4e
https://pubmed.ncbi.nlm.nih.gov/29098536

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Current Facts About the Animal Food Products Safety Situation in Nigeria

Autor: Ifeanyi Charles Okoli, G. A. Anyanwu, E. B. Etuk, N.O. Aladi, N. J. Okeudo, Maxwell N. Opara

Publikováno v: Ecology of Food and Nutrition. 44:359-373

The production, handling, sales, and consumption of poor quality animal food products are serious public health problems in Nigeria traceable to the underdeveloped status of livestock producers, marketers, meat processors, quality regulating agencies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fbe0acb663277785d8d25c6275feabe
https://doi.org/10.1080/03670240500253385

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