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pro vyhledávání: '"N.N. Chime"'
Publikováno v:
Nigerian Food Journal. 33(1):83-89
The thin layer drying characteristics of dika kernels and nuts were investigated at four drying temperatures of 50, 60, 70 and 80 °C and the data was fitted to drying models. Non-linear regression analysis was used to determine model parameters, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d31cbb9567302d3a7fb117e7e46601
