Zobrazeno 1 - 10
of 138
pro vyhledávání: '"N.M. Sarbon"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100460- (2023)
Herbal drinks are generally produced from the natural ingredients of different morphological plant parts, namely leaves, stems, roots, fruits, buds, and flowers which have long been consumed through generations. Nowadays, research on herbal drinks re
Externí odkaz:
https://doaj.org/article/3beb75fe4b9440799b10e86f73ce8b76
Autor:
A.Y. Lau, N.M. Sarbon
Publikováno v:
Food Research. 6:428-436
This study aimed to elucidate the characteristics of chicken skin gelatin-tapioca starch composite films plasticized with different concentrations of glycerol. Gelatin-tapioca starch film solutions with different glycerol concentrations, namely A (0%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f48e29ee50d41656ec03e216864a9ec4
https://doi.org/10.26656/fr.2017.6(4).546
https://doi.org/10.26656/fr.2017.6(4).546
Publikováno v:
Food Research. 6:34-40
People with disabilities (PWDs) are often excluded from the surrounding community due to their physical or mental health deficiencies. This special group needs special care to enable them to have equal opportunities in all aspects. This project aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bcac88996e025a52ff48b7c460316a0
https://doi.org/10.26656/fr.2017.6(2).190
https://doi.org/10.26656/fr.2017.6(2).190
Autor:
N.A. Halmi, N.M. Sarbon
Publikováno v:
Food Research. 5:248-258
The aim of this study was to identify the physicochemical properties, oxidative stability and sensory acceptability of shortfin scad (Decapterus macrosoma) emulsion sausage incorporated with commercial surimi and silver catfish (Pengasius) protein hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edc13817ad579df7fa48b4c5cba4270
https://doi.org/10.26656/fr.2017.5(4).689
https://doi.org/10.26656/fr.2017.5(4).689
Autor:
N.S. Said, N.M. Sarbon
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea7c1f80363df7cdb739746a7ea1f24
https://doi.org/10.1016/j.bcab.2023.102722
https://doi.org/10.1016/j.bcab.2023.102722
Autor:
N.M. Sarbon, A.W. Sulaiman
Publikováno v:
Food Research. 4:2272-2280
Fish waste management is one of the biggest impacts towards the environment. However, it is one of the rich sources of protein. Therefore, the aim of this study was to isolate and characterize acid soluble collagen (ASC) and pepsin soluble collagen (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e92a958109ec345718998e6c96d4696
https://doi.org/10.26656/fr.2017.4(6).267
https://doi.org/10.26656/fr.2017.4(6).267
Publikováno v:
Food Research. 4:2197-2206
This study was aimed to optimize the enzymatic hydrolysis process of snakehead (Channa striata) protein on antioxidant activity by using Response Surface Methodology (RSM). A three- level factors face centered central composite design (CCD) was adapt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813b50532635f3726624eff0d72f3974
https://doi.org/10.26656/fr.2017.4(6).237
https://doi.org/10.26656/fr.2017.4(6).237
Publikováno v:
Food Research. 4:944-956
The increase in production of Municipal Solid Waste (MSW) from various sectors of the industry should be taken seriously globally. Efficient waste management has been promoted for a great and clean environment. The industry’s by-products waste such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74cb6d05fcc1a0e5e3c9c618eaf99c9d
https://doi.org/10.26656/fr.2017.4(4).365
https://doi.org/10.26656/fr.2017.4(4).365
Publikováno v:
Food Research. 4:1363-1370
Golden apple snail (GAS) is reported to have a medicine effect for treat broken bones, back pain and stool bloody. This study was aimed to investigate the fractionation of protein hydrolysate from the golden apple snail (GAS) using an ultrafiltration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe795b76c2e56e668620de197bcd589
https://doi.org/10.26656/fr.2017.4(4).348
https://doi.org/10.26656/fr.2017.4(4).348
Publikováno v:
Food Control. 141:109189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13bddbe3f0d4cb83117f81fe552e0333
https://doi.org/10.1016/j.foodcont.2022.109189
https://doi.org/10.1016/j.foodcont.2022.109189