Zobrazeno 1 - 10
of 42
pro vyhledávání: '"N.M. Bolder"'
Autor:
N.M. Bolder
Publikováno v:
Worlds Poultry Science Journal 63 (2007) 3
Worlds Poultry Science Journal, 63(3), 401-411
Worlds Poultry Science Journal, 63(3), 401-411
Food safety and shelf-life are both important microbial concerns in relation to broiler meat production. Focus is mainly placed on the absence or control of potentially pathogenic microbes such as Salmonella and Campylobacter but, from commercial poi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19f5b897939b5b1b314335a52e22f02
https://doi.org/10.1017/s0043933907001535
https://doi.org/10.1017/s0043933907001535
Autor:
Dik Mevius, Y. T. H. P. Van Duynhoven, A. W van de Giessen, H van der Zee, W van Pelt, R E Komijn, W J B Wannet, N.M. Bolder
Publikováno v:
Eurosurveillance. 8:31-35
In the Netherlands Salmonella Paratyphi B variant Java increased in poultry from less than 2% of all isolates before 1996 to 60% in 2002. Despite exposure to contaminated meat is high, human patients with Java infection are rare (0.3% of all isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06fb76d244653880c32b242cb77b570
https://doi.org/10.2807/esm.08.02.00398-en
https://doi.org/10.2807/esm.08.02.00398-en
Publikováno v:
Letters in Applied Microbiology. 19:228-231
Nowadays Campylobacter spp. are recognized as an important cause of human diarrhoea. Campylobacteriosis is mainly a food-borne infection and products of animal origin, in The Netherlands especially poultry meat, play a major role in transmission4,6.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228e6424406da1cea6b4e6fa04a5dbe9
https://doi.org/10.1111/j.1472-765x.1994.tb00950.x
https://doi.org/10.1111/j.1472-765x.1994.tb00950.x
Publikováno v:
International Journal of Food Microbiology 134 (2009) 3
International Journal of Food Microbiology, 134(3), 216-222
International Journal of Food Microbiology, 134(3), 216-222
“Testing and scheduling” has been proposed as a strategy for control of Campylobacter in broiler meat. By this strategy, flocks with high numbers of Campylobacter in fecal samples would be diverted away from fresh meat production at the entrance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93149fdcb63e871148cac3244f074b17
https://research.wur.nl/en/publications/evaluation-of-the-testing-and-scheduling-strategy-for-control-of-
https://research.wur.nl/en/publications/evaluation-of-the-testing-and-scheduling-strategy-for-control-of-
Autor:
Juozas Pieskus, Maria Pia Franciosini, Edvardas Kazeniauskas, N.M. Bolder, F. Reich, C. Butrimaite-Ambrozeviciene, P. Casagrande Proietti, Mykolas Mauricas
Publikováno v:
International Journal of Poultry Science 7 (2008) 8
International Journal of Poultry Science, 7(8), 813-817
International Journal of Poultry Science, 7(8), 813-817
The broiler chickens, especially if intensively reared, can be considered as an important reservoir of Salmonella infections in humans. Many consumers assume that broiler chickens, grown under conventional commercial conditions, have higher infection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffabba76076d595411ace663437e9b86
https://research.wur.nl/en/publications/preliminary-investigations-on-salmonella-spp-incidence-in-meat-ch
https://research.wur.nl/en/publications/preliminary-investigations-on-salmonella-spp-incidence-in-meat-ch
Autor:
Mieke Uyttendaele, Marc Heyndrickx, N.M. Bolder, Lieve Herman, Koen Grijspeerdt, K. De Reu, F.F. Putirulan, Johan Debevere
Publikováno v:
Letters in Applied Microbiology 42 (2006) 2
Letters in Applied Microbiology, 42(2), 144-148
Letters in Applied Microbiology, 42(2), 144-148
Aims: To study the effect of UV irradiation on the bacterial load of shell eggs and of a roller conveyor belt. Methods and Results: The natural bacterial load on the eggshell of clean eggs was significantly reduced by a standard UV treatment of 4.7 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf92d944f14b156ecda24710cc93d2b
https://research.wur.nl/en/publications/the-effect-of-a-commercial-uv-disinfection-system-on-the-bacteria
https://research.wur.nl/en/publications/the-effect-of-a-commercial-uv-disinfection-system-on-the-bacteria
Publikováno v:
Avian Pathology 31 (2002) 6
Avian Pathology, 31(6), 581-587
Avian Pathology, 31(6), 581-587
Salmonella infections originating from poultry are one of the major causes of food-borne disease. For the control of salmonella in poultry a multifactorial approach is more likely to be effective, and the genetic resistance of poultry breeds to salmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf95c62f232af9fc3269189d652fa958
https://research.wur.nl/en/publications/resistance-of-broiler-outbred-lines-to-infection-with-salmonella-
https://research.wur.nl/en/publications/resistance-of-broiler-outbred-lines-to-infection-with-salmonella-
Publikováno v:
Poultry Science, 78, 1681-1689
Poultry Science 78 (1999)
Poultry Science 78 (1999)
Intestinal colonization and shedding of pathogenic bacteria in animal feces is an important factor in both human food safety and animal health. The effect of broiler feed additives flavophospholipol (FPL; Flavomycin, bambermycins) and salinomycin sod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c22a369798a787d29ccf357f841520
https://pubmed.ncbi.nlm.nih.gov/10626641
https://pubmed.ncbi.nlm.nih.gov/10626641
Autor:
N.M. Bolder
Publikováno v:
Trends in Food Science and Technology 8 (1997)
Trends in Food Science and Technology, 8, 221-227
Trends in Food Science and Technology, 8, 221-227
The decontamination of meat and poultry carcasses can help to reduce human foodborne infections. However, process hygiene to prevent contamination should never be neglected. Some examples of methods to decontaminate carcasses and meat products are di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c669941ec85029afb3c2bfb947b9d1b
https://research.wur.nl/en/publications/decontamination-of-meat-and-poultry-carcasses
https://research.wur.nl/en/publications/decontamination-of-meat-and-poultry-carcasses
SUMMARYBroiler flocks on two Dutch poultry farms were screened weekly for the presence of Campylobacter in fresh caecal droppings during eight consecutive production cycles. Hatchery and fresh litter samples were taken at the start of each new cycle.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf09e380101dd567b2d12c297990d61
https://europepmc.org/articles/PMC2271305/
https://europepmc.org/articles/PMC2271305/