Zobrazeno 1 - 10
of 156
pro vyhledávání: '"N.G. Karanth"'
Publikováno v:
Journal of Chemical Technology and Biotechnology. 32:660-665
The rheological behaviour of cellulose fermentation broths of Penicillium funiculosum culture has been investigated. The shear stress-shear rate behaviour is explained satisfactorily by a power law model, although there appear to be small yield stres
Publikováno v:
Food and Agricultural Immunology. 18:39-51
A polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) method was developed for the N-methylcarbamate insecticide bendiocarb (2,2-dimethyl-1,3-benzodioxol-4-yl methylcarbamate). Two novel haptens having dimethylbenzodioxyl and dimethyl
Publikováno v:
Analytica Chimica Acta. 582:329-334
We have utilized a microbe, which can degrade caffeine to develop an Amperometric biosensor for determination of caffeine in solutions. Whole cells of Pseudomonas alcaligenes MTCC 5264 having the capability to degrade caffeine were immobilized on a c
Autor:
N.G. Karanth, Raghuraj Singh Chouhan, Munna Singh Thakur, M.A. Kumar, B.E. Amita Rani, Bo Mattiasson
Publikováno v:
Analytica Chimica Acta. 560:30-34
Sensitive detection of pesticides is of utmost importance in environment and food analysis. Immunological methods are widely used to detect pesticides in agricultural and environmental samples wherein antibodies are employed against the target molecu
Publikováno v:
Enzyme and Microbial Technology. 37:617-624
Due to the known adverse effects of caffeine in the widely consumed beverages like coffee and tea, a caffeine free product is desirable. The commonly used solvents in decaffeination suffer from the disadvantage of being carcinogenic or increase the p
Publikováno v:
Biosensors and Bioelectronics. 19:1337-1341
An important requirement of immobilized enzyme based biosensors is the thermal stability of the enzyme. Studies were carried out to increase thermal stability of glucose oxidase (GOD) for biosensor applications. Immobilization of the enzyme was carri
Publikováno v:
Food and Agricultural Immunology. 15:1-15
Immunoassays, capable of detecting 0.05 μg l−1 and 0.5 μg l−1, respectively, have been developed to detect the organophosphate pesticides, methyl-parathion and parathion. Using haptens based on derivatization of the phosphate ester of the methy
Autor:
Helen L. Beasley, Y. N. Vijayashankar, N. B. R. K. Venugopal, Amanda S. Hill, B. E. A. Rani, R. B. Sashidhar Rao, N.G. Karanth, John H. Skerritt, C. G. Udaya Kumari
Publikováno v:
Food and Agricultural Immunology. 15:17-34
Immunoassays for two groups of organochlorine insecticides, cyclodienes (endosulfan and heptachlor) and DDT were applied to the analysis of a diverse range of plant-derived foods. Water-miscible solvent extracts of high-moisture, low-fat foods such a
Autor:
S.G. Prapulla, N.G. Karanth
This article is a revision of the previous edition article by P.A. Pawar, M.C. Misra, N.P. Ghildyal, N.G. Karanth, volume 2, pp 690–699, © 1999, Elsevier Ltd.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b1c486c8729b640c20c120a042d7790
https://doi.org/10.1016/b978-0-12-384730-0.00109-9
https://doi.org/10.1016/b978-0-12-384730-0.00109-9
Publikováno v:
Electroanalysis. 13:849-855
A simple amperometric biosensor was used to study the stability of glucose oxidase (GOD) immobilized with different protein based stabilizing agents (PBSA) against temperature, pH and urea concentrations. Lysozyme as PBSA showed signi®cant increase