Výsledky vyhledávání - "N.E. de Souza"

Influence of silver on the glycerol electro-oxidation over AuAg/C catalysts in alkaline medium: a cyclic voltammetry and in situ FTIR spectroscopy study

Autor: Janaina F. Gomes, N.E. de Souza, Eduardo B. Ferreira, Germano Tremiliosi-Filho, Amanda C. Garcia, Cleiton Pires, Luiz H. S. Gasparotto

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

In the present work, we investigated the influence of silver on the glycerol electro-oxidation over carbon-supported AuAg catalysts by cyclic voltammetry and in situ FTIR spectroscopy. We observed that the presence of Ag in the bimetallic materials p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dd193095d460360f113d322e1c83f5b
https://doi.org/10.1016/j.electacta.2014.08.035

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Effect of the dietary inclusion of dried oregano (Origanum vulgare L.) on the characteristics of milk from Holstein×Zebu cows

Autor: J.S. Oliveira, Julliana Izabelle Simionato, Fabiano Ferreira da Silva, S.A. Carvalho, Ellen Cristina Quirino Lacerda, M.S. Macedo, Luciana Carolina Bauer, N.E. de Souza

Publikováno v: Animal Feed Science and Technology. 192:101-105

The objective of this study was to evaluate the effects of the inclusion of oregano in the diet of dairy cows on the physicochemical quality of raw milk and the sensory attributes of pasteurized milk. Twelve crossbred Holstein × Zebu cows were divid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1babcdc8d13a3f6ac26a738de81c5ba5
https://doi.org/10.1016/j.anifeedsci.2014.03.007

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Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Autor: J. V. Visentainer, Ivane Benedetti Tonial, Flávia Braidotti Stevanato, N.E. de Souza, Wilson Massamitu Furuya, Makoto Matsushita

Publikováno v: Aquaculture Nutrition. 15:564-568

This study evaluated the omega-3 (n-3) fatty acids and the proximate composition of muscle tissue of adult Nile tilapias to select the best feeding time length with a diet containing 70 (g kg−1 wt) flaxseed oil (FO). The results showed that dietary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a01048ea595e981b51afe4d7c05d1a8d
https://doi.org/10.1111/j.1365-2095.2008.00623.x

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Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO2/H2O2 and UV/Fe2+/H2O2 systems

Autor: N.E. de Souza, Claudio Oliveira, A E C Silva, Juliana Carla Garcia, Jorge Nozaki, J L Oliveira

Publikováno v: Journal of Hazardous Materials. 147:105-110

This work investigated the treatability of real textile effluents using several systems involving advanced oxidation processes (AOPs) such as UV/H2O2, UV/TiO2, UV/TiO2/H2O2, and UV/Fe2+/H2O2. The efficiency of each technique was evaluated according t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::765653903204d59c8d83604210c9f6d2
https://doi.org/10.1016/j.jhazmat.2006.12.053

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Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

Autor: Sandra Terezinha Marques Gomes, Alice Eiko Murakami, N.E. de Souza, Maria Cristina Milinsk, Makoto Matsushita

Publikováno v: Food Chemistry. 83:287-292

The effects of diet and of strain on lipid, cholesterol and fatty acid compositions of egg yolk were studied. Two hen strains (Red Lohman—RL and White Lohman—WL) and four experimental diets with different fatty acid composition were used. No sign

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9877700f15126319bf9cae3e73f99396
https://doi.org/10.1016/s0308-8146(03)00094-3

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The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Autor: N.E. de Souza, Carmino Hayashi, Makoto Matsushita, Jesuí Vergílio Visentainer, Karin Cristiane Justi

Publikováno v: Food Chemistry. 80:489-493

The purpose of the study was to examine the fatty acid profiles of Nile tilapia ( Oreochromis niloticus ) submitted to different feeding times (0, 10, 20 and 30 days) on a diet enriched with n-3 fatty acids, by addition of flaxseed oil in substitutio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ae0595f30499168e4402a76b4debce1
https://doi.org/10.1016/s0308-8146(02)00317-5

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Proximate chemical composition and fatty acid profiles of Longissimus Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

Autor: Marcos Roberto Ruiz, Jerry J. Reeves, Jesuí Vergílio Visentainer, N.E. de Souza, E. L. de A. Ribeiro, J.A. Hernandez, Makoto Matsushita, Massami Shimokomaki

Publikováno v: South African Journal of Animal Science. 35

This study was carried out to evaluate the effect of a luteinizing hormone-releasing hormone (LHRH) fusion protein vaccine vs. surgical castration on the chemical composition and fatty acid profile of beef cattle (Bos indicus) slaughtered at three ye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::877ff88be531865c4fbb261b6df5aa38
https://doi.org/10.4314/sajas.v35i1.4044

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