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pro vyhledávání: '"N.E. Martínez-Gonzáles"'
Akademický článek
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Autor:
L. Martínez-Chávez, Ramón García-Frutos, N.E. Martínez-Gonzáles, José Luis Montañez-Soto, Elisa Cabrera-Diaz, Porfirio Gutiérrez-González, J. J. Varela-Hernández
Publikováno v:
Journal of Food Protection. 83:75-81
Hass avocados may become contaminated with Salmonella and Listeria monocytogenes at the farm and the packing facility or later during transportation and at retail. In Mexico, avocados are frequently sold in bulk at retail markets, where they are stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b24de5e9a8f0213b7c61a47003f072
https://doi.org/10.4315/0362-028x.jfp-19-273
https://doi.org/10.4315/0362-028x.jfp-19-273
Autor:
E. Cabrera-Díaz, A. Castillo, L. Martínez-Chávez, J. Beltrán-Huerta, P. Gutiérrez-González, A.G. Orozco-García, R. García-Frutos, N.E. Martínez-Gonzáles
Publikováno v:
Journal of food protection. 85(7)
Tomatoes (Solanum lycopersicum) are one of the most commonly consumed fruits worldwide. The fruit can become contaminated with Salmonella and Listeria monocytogenes at various stages of the production and supply chain, and these pathogens may survive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55ab0dcf3dca7ac92fd3ffa41de9d12
https://pubmed.ncbi.nlm.nih.gov/35512125
https://pubmed.ncbi.nlm.nih.gov/35512125
Autor:
María Guadalupe Avila-Novoa, Pedro Javier Guerrero-Medina, L. Martínez-Chávez, Ramón García-Frutos, Jean Pierre González-Gómez, Carolina Novoa-Valdovinos, N.E. Martínez-Gonzáles, Melesio Gutiérrez-Lomelí, Velia Navarrete-Sahagún
Publikováno v:
Foods, Vol 10, Iss 2097, p 2097 (2021)
Foods
Volume 10
Issue 9
Foods
Volume 10
Issue 9
Listeria monocytogenes is an important pathogen that has been implicated in foodborne illnesses and the recall of products such as fruit and vegetables. This study determines the prevalence of virulence-associated genes and serogroups and evaluates t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b5b47e9254dffaf60ecb3368667f86
https://www.mdpi.com/2304-8158/10/9/2097
https://www.mdpi.com/2304-8158/10/9/2097
Autor:
Montserrat Hernández-Iturriaga, Porfirio Gutiérrez-González, Julia A. Perez-Montaño, L. Martínez-Chávez, M. O. Rodríguez-García, Elisa Cabrera-Diaz, Alejandro Castillo, I.G. Cuellar-Villalobos, N.E. Martínez-Gonzáles
Publikováno v:
International Journal of Food Microbiology. 300:22-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9201be8c930ffa967d94b089c831b784
https://doi.org/10.1016/j.ijfoodmicro.2019.04.001
https://doi.org/10.1016/j.ijfoodmicro.2019.04.001
Autor:
N.E. Martínez-Gonzáles, Elisa Cabrera-Diaz, J. Sánchez-Camarena, D.G. González-Aguilar, Porfirio Gutiérrez-González, L. Martínez-Chávez, Sofía M. Arvizu-Medrano, Alejandro Castillo, J.A. Muñiz-Flores
Publikováno v:
Food Microbiology. 73:282-287
Simultaneous and individual enumeration of Salmonella, Shigella and Listeria monocytogenes was compared on inoculated Roma tomatoes and Serrano peppers using an Most Probable Number (MPN) technique. Samples consisting of tomatoes (4 units) or peppers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fb1dab4e137137da83bef5c96fe6a1
https://doi.org/10.1016/j.fm.2018.02.009
https://doi.org/10.1016/j.fm.2018.02.009
Autor:
Ramón Álvar Martínez-Peniche, Sofía M. Arvizu-Medrano, Marla G. Leal-Cervantes, Montserrat Hernández-Iturriaga, N.E. Martínez-Gonzáles
Publikováno v:
Journal of Food Protection. 81:614-618
Multiple outbreaks related to Salmonella in tomatoes require an evaluation of the risk associated with cherry tomatoes due to the increase in its production, consumption, and marketing in Mexico's central region. The purpose of this study was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00415937dfebf63c95563e851ff39a8d
https://doi.org/10.4315/0362-028x.jfp-17-377
https://doi.org/10.4315/0362-028x.jfp-17-377
Autor:
Grihalakshmi Kakani, Cristina Martinez-Cardenas, Alejandro Castillo, Héctor B. Escalona-Buendía, N.E. Martínez-Gonzáles, M. Ofelia Rodríguez-García, T. Matthew Taylor
Publikováno v:
Postharvest Biology and Technology. 138:114-124
Prevention of plant-borne pest infestation necessitates use of phytosanitary procedures, as in the case of U.S.-imported mangoes. Supplementation of hydrothermal disinfestation and/or post-process cooling waters with chemical sanitizers could provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c69944ae257cd56de21bf4aac599315
https://doi.org/10.1016/j.postharvbio.2018.01.007
https://doi.org/10.1016/j.postharvbio.2018.01.007
Autor:
N.E. Martínez-Gonzáles, Veronica Navarro-Hidalgo, M. R. Torres-Vitela, Gunnar Finne, Alejandro Castillo, Ma. Ofelia Rodriguez-Garcia
Publikováno v:
Journal of food protection. 60(3)
The incidence of Vibrio cholerae O1 and non-Ol was determined in fresh fish and ceviche, a marinated raw fish dish ready for consumption. Fresh red snapper ( Lutjanus purpureous ) and mackerel ( Scomberomorus sierra ) were obtained from distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918f3d28d7d64ed683002e02c7f18515
https://pubmed.ncbi.nlm.nih.gov/31195485
https://pubmed.ncbi.nlm.nih.gov/31195485
Akademický článek
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