Zobrazeno 1 - 10
of 20
pro vyhledávání: '"N.C. Sá"'
Publikováno v:
International Journal of Surgery Case Reports
Highlights • Obturator hernia is a rare condition among abdominal hernias. • Clinical diagnosis is challenging and it usually appears as an intestinal obstruction. • Early diagnosis and surgical treatment reduce morbidity and mortality.
In
In
Publikováno v:
Grasas y Aceites, Vol 74, Iss 4 (2023)
This work aimed to search for alternative uses for different varieties of Andean potatoes (Solanum tuberosum ssp andigenum) which have been reintroduced in north-western Argentina. Specifically, the development of simple and compound films made with
Externí odkaz:
https://doaj.org/article/aeb4145655b640cfbc77e26ca7992319
Autor:
T.C. Castanho, N.C. Santos, C. Meleiro-Neves, S. Neto, G.R. Moura, M.A. Santos, A.R. Cruz, O. Cunha, A. Castro Rodrigues, A.J. Rodrigues, N. Sousa
Publikováno v:
Aging Brain, Vol 1, Iss , Pp 100020- (2021)
Objectives: Life events have important effects on psychological well-being. Yet, studies have mainly focused on exploring the impact of traumatic and negative experiences on health and well-being, with positive events receiving marginal attention. In
Externí odkaz:
https://doaj.org/article/02d224256a8d4f59a19628a34d9879ae
Publikováno v:
International Journal of Applied Mechanics and Engineering, Vol 23, Iss 3, Pp 595-609 (2018)
Laminar natural convection in a trapezoidal porous vertical cavity has been investigated in this work. It is assumed that the porous enclosure is filled up with a permeable material subject to hydrodynamic and thermal anisotropy, the flow being gover
Externí odkaz:
https://doaj.org/article/b15b791dcc254e3cae40755bda284f42
Autor:
P.A. Lopes, A.P. Martins, S.V. Martins, M.S. Madeira, N.C. Santos, T.F. Moura, J.A.M. Prates, G. Soveral
Publikováno v:
Animal, Vol 11, Iss 4, Pp 713-719 (2017)
The production of pork with moderate amounts of intramuscular fat (IMF) without an increase in subcutaneous fat is highly desirable for the meat industry. Several studies indicate that dietary protein reduction during the growing–finishing period o
Externí odkaz:
https://doaj.org/article/96165d8705aa490c87a205a6a8449034
Publikováno v:
Saudi Dental Journal, Vol 31, Iss , Pp S31-S32 (2019)
Introduction: Occupational hazard refers to a risk or danger as a result of the nature or working conditions of a particular job. The source of these hazards is the work environment and include physical, chemical, biological, mechanical and social as
Externí odkaz:
https://doaj.org/article/c1d4d6a2499041e09a336fa9fec97c15
Akademický článek
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Akademický článek
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Publikováno v:
Alexandria Engineering Journal, Vol 53, Iss 4, Pp 969-975 (2014)
Watermelon rind (WR) an agro waste was evaluated as an adsorbent for the removal of Cr3+ ions from aqueous solution. Batch mode adsorption studies were performed by varying parameters such as pH, contact time, adsorbent dose and initial metal ion con
Externí odkaz:
https://doaj.org/article/b1e207dd54c6463fa7a8bdf77f0f5a3e
Akademický článek
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