Zobrazeno 1 - 10 of 69 pro vyhledávání: '"N.B. Guerrant"'
2
Etiology of Dermatitis of Experimental Pellagra in Rats
Autor: I.M. Hays, W.D. Salmon, N.B. Guerrant
Publikováno v: Journal of Infectious Diseases. 43:426-441
In May 1926, Goldberger and Lillie ' described a pellagra-like condition in the albino rat. The animals in the experiment received a diet of purified casein, salt mixture, cod liver oil, vegetable fat, and cornstarch. To this basal diet there was add
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48d27c37785d37fd77389021e1e62d07
https://doi.org/10.1093/infdis/43.5.426
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6
Vitamin Content of Pickled Cheeses as Influenced by Production and Ripening
Autor: N.B. Guerrant, Z.I. Sabry
Publikováno v: Journal of Dairy Science. 41:925-930
Summary The retention of vitamin A, ascorbic acid, thiamine, riboflavin, and niacin was determined during the production of two varieties of pickled cheeses, the Domiati and the Kareish. The effect of subsequent storage in different pickling media un
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33006e40b5dc63cf5582fbd1bd7372ff
https://doi.org/10.3168/jds.s0022-0302(58)91024-5
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8
The Effect of the Ripening Process on the Vitamin A Content of Cheddar Cheese
Autor: R.A. Dutcher, C.D. Dahle, N.B. Guerrant
Publikováno v: Journal of Dairy Science. 21:69-72
Summary Data are presented to show that no serious destruction of vitamin A occurs during the ripening of Cheddar cheese. While a measurable decrease in vitamin A potency was apparent, this loss was almost wholly compensated for by moisture losses. I
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb08d4ec6de6e89ed2ddc3b694eb4eca
https://doi.org/10.3168/jds.s0022-0302(38)95616-4
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10
Effect of hypervitaminosis A on hepatic ascorbic acid in the rat
Autor: A.L. Morehouse, R.A. Dutcher, N.B. Guerrant
Publikováno v: Archives of biochemistry and biophysics. 35(2)
Summary The concentration of ascorbic acid in the livers of rats which had been deprived of vitamin A until growth ceased did not differ appreciably from that found in the livers of normal rats. However, hypervitaminosis A was found to affect both th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e427ba48e2f2964972c2b8e2247ba40
https://pubmed.ncbi.nlm.nih.gov/14924655
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