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pro vyhledávání: '"N.A. Nina Naquiah"'
Autor:
J. M. N. Marikkar, A.F. Nurrulhidayah, N. A. M. Yanty, N.A. Nina Naquiah, Mohamed Elwathig Saeed Mirghani
Publikováno v:
Sains Malaysiana. 46:209-216
A study was conducted to differentiate fractionated components of lard namely lard olein (LO) and lard stearin (LS) from other common animal fats. Lard fractions and animal fats were analyzed using differential scanning calorimetry (DSC), elemental a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9598a3a3f5bfebbeb0884a65aa823925
https://doi.org/10.17576/jsm-2017-4602-04
https://doi.org/10.17576/jsm-2017-4602-04
